University of Malta
 

B.Sc. (Hons) in Mediterranean Agro-ecosystems Mgt
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B.Sc. (Hons) in Mediterranean Agro-ecosystems Management 

2015 graduates

2014 graduates 

2012 graduates

2011 graduates

2010 graduates

2008 graduates

 

2015 graduates 

Aguis, C.The Yield and Quality of Lettuce Crop, Grown in Different Growing Media
Cutajar, D.Cost of Rabbit Meat Production in the Maltese Islands
Saliba, F. M.Non-Marine  Epilithic Diatom Communities in Malta and Gozo
Sammut, I.Potential Leaching of Nitrate and Ammonium, following the Application of Fertilisers in a Typical Calcareous Soil from Malta 
Theuma, M.From Herbal Substance to Infusion:  The Fate of Polyphenols and Heavy Metals
Valletta, P. P.The Milk Quality of the Local Caprine Population 
Vella, A.The Effects of Poultry, Swine and Cattle Manure on Lettuce Yield, Quality and Groundwater Contamination
Vella, C.Steviol Glycosides and Polyphenolic Contents of the honey leaf Stevia rebaudiana (Bertoni) Cultivated in Malta 
Zahra, I.The Development of Phytochemical Constituents in Girgentina: A Study in Relation to Local Oenology and Viticulture

 

2014 graduates

Abela, J. P.An Analysis of Heavy Metal Content in Sediments from Valleys around Gozo 
Agius, A.The Effects of Feed Types on Milk Quality in the Dairy Industry
Caruana, M.Establishing a Plant Availability Test for Ba, Cu, Mn and Zn from Calcareous Soil from Malta Using Wheat as an Indicator Plant
Farrugia, M.Leaching Potential of Metals and Nitrates from Digestate-Amended Soils
Grech, M.Metal Sorption Isotherms  of Agricultural Calcareous Soils from Malta
Grima, C.The Performance of Vegetable Transplants Using Two Irrigation systems in Nurseries
Grima, I.Valuable Constituents from Extra Virgin Olive Oil and Wastewater after Cold-Pressing
Muscat, C.Physicochemical, Polyphenol, Antioxidant and Antibacterial Properties of  Maltese Honey
Spiteri, J.The Moisture, Total Polyphenolic Anthocyanins and Hydroxmethylfurfural Contents of Experimental Jams Produced form Locally-Grown Strawberries
Vella, J.The Effect of Citric Acid and EDTA on the Uptake of Ba, Cu, Mn and Zn by Wheat from Maltese Calcareous Soils

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2012 graduates

Aguis, M.Variation of Organic Matter Content in Maltese Soils Over a 15 Year Period
Aquilina, P.Descriptors of the Indigenous Maltese Breed of Chicken: The Maltese Black
Cassar, A. J.Humification of Organic Matter in Calcareous Soils from Malta
Ciantar, K.A Soil Erosion Study on Two Clay Soils in Malta
Farrugia, N.The Chemical Characterisation  of Locally-Grown Olive Leaf, Fruit and Oil from Maltese and International Varieties
Grech, D.
Assessing Animal Welfare on Cattle, Sheep and Goat Farms in Malta after the Implementation of European Union Policies
Robinich, I.The Malta Environment & Planning Authority Rural Policies:  A Critical Analysis
Spiteri, C.

Physicochemical Characteristics of Eggs Deriving from Laying Hens Reared In Different Housing Systems

Spiteri, R.A Study on Maedi-Visna and Caprine Arthritis Encephalitis in Malta
Zahra, C.Lycopene and Polyphenolic Levels in Watermelons Grown in Malta

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2011 graduates

Bugeja, E.The Views of Farmers Utilizing Modern Wind and solar Energy Systems in the Maltese Agricultural Sector 
Caruana, D.A Study on the Effect of Different Irrigation Water (TSE, Groundwater and RO Water) on Lettuce and Soil
Farrugia, S.The Prevalence of Toxoplasma gondii within the Maltese Ovine and Caprine Herds
Gatt, F.The Effects of the Hygiene Regulations (EC) 852/2004 and 853/2004 on the Quality of Raw Milk in Maltese Dairy Farms
Inguanez, C.The Presence of Salmonella in Various Pests Present on Poultry Farms
Micallef, M.The Impact of Malta EU Accession on the Sourcing Patterns of the Vegetable Sector
Sciberras, A.A Study on the Cultivation of Subtropical and Exotic Fruit Trees Under a Mediterranean Climate
Zammit, M.Olive Tree Characteristics

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2010 graduates

Cardona, M. Cultivation of Calendula officinalis L. as a Potential Herb with Many Uses
Caruana, U. Educational Farms
Cutajar, G. Turf Grass Water Management Using Different Cultural Practices in Malta
Magro, S. Analysing the Potential Introduction of Contract Heifer Raising in Malta
Mizzi, J. The Design of a Generic HACCP System for the Production of Quality Local Honey and its Analysis
Sciberras, J. The Potential and Sustainable Utilisation of Pomegranates in the Maltese Islands
Vella, D. A Study on Phoma tracheiphila (Petri) Kantschaveli & Gikashvili in the Maltese Islands, a Requirement for Safeguarding Local Citrus Cultivation
Zammit, P. Assessing the Environmental Impacts of Agriculture Using IRENA Indicators
Zawia, J. Producers Organisations and Current Local Farmers' Situation - Analysing the Local Farmers' Situation

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2008 graduates

Agius, M.
A Survey on Maltese Vineyards for Grapevine Flavescence Doree: A Preliminary Step in the Process for the Acquisition of a Protected Zone for the Maltese Islands
Albanozzo, M.
Poultry House Ventilation for Warm Climates
Attard, D.
Maintaining Malta's Protected Zone for the Citrus tristeza Virus and its Importance for Maltese Citriculture
Attard, L.
An Economic and Structural Analysis of Horticultural Industry in the Maltese Islands
Bonello, M. A.
Rural Tenancy Laws in Malta
Camilleri, C.
A Comprehensive Study on the Potential of Snail Farming in Malta
Camilleri, G.
Review of the Grapevine Industry in Malta
Camilleri, N.
Maceration and Factors to Achieve Good Quality Red Wine
Camilleri, P.
Cultivation of Peaches and Nectarines in the Maltese Islands
Caruana, F. I.
Challenges and Opportunities Encountered by the Dairy Sector in Malta
Ciantar, E.
Investigating the potential a Protected Designation of Origin Label has on Hand-Harvested Sea-Salt in the Maltese Islands
Ellul, O.
The Effect of Rural Development Plan Measures on the Investment Trends in Local Agriculture
Farrugia, I.
LEADER Approach in Malta
Farrugia, J. The Sustainable Utilization of the Carob Trees in Malta
Galea, J.
Studies on the Management of Maximum Residue Levels (MRLS) of Plant Protection Products on Fruit and Vegetables of Economic Significance in Malta
Galea, J.
Local Citrus Genetic Resource of the Maltese Islands
Grech, D.
Carob Tree and its Products
Grima Bezzina, K.
Trade Development in the Mediterranean
Leone-Ganado, C.
The Role of Plant Biotechnology within the Mediterranean Area
Mallia, K.
The Nitrate Directive in Relation to Malta
Mercieca, A.
An Overview of the Olive Sector in Malta
Muscat, A.
The Role of the Phytosanitary Services in Safeguarding the Maltese Agro-Ecosystem
Scicluna, J.
The Re-introduction of Bambinella: Market Strategies
Vella, R.
The Feasibility of the Caper Industry in Malta
Xuereb, D.
The Effect of 852/2004 on the Local Rabbit Production
Zammit, M. L.
A Study on the N Balance of Maltese Agricultural Activities and its Potential to Pollute the Groundwater Resource
Zammit, P.
Trade Mechanism of Commodities on Wood Packaging Material (WPM) and Alternative Measures for their Phytosanitary Treatments (methylbromide, heat, phosphine). A Management Plan for a Local Pest Control Company

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Last Updated: 23 November 2015

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