CODE | AGR0150 | ||||||||||||||||
TITLE | Introduction to Agricultural Biotechnology | ||||||||||||||||
UM LEVEL | 00 - Mod Pre-Tert, Foundation, Proficiency & DegreePlus | ||||||||||||||||
MQF LEVEL | 4 | ||||||||||||||||
ECTS CREDITS | 6 | ||||||||||||||||
DEPARTMENT | Rural Sciences and Food Systems | ||||||||||||||||
DESCRIPTION | Objectives: To introduce the biology of the plant and animal cell including genetics and to be familiar with the biology of micro-organisms of agricultural importance Contents: Cell structure and function; the structure of a generalised plant and animal cell; organelles including the nucleus and nuclear envelope, endoplasmic reticulum, Golgi apparatus, mitochondria, chloroplasts, ribosomes and cytoskelton; comparison of prokaryotic and eukaryotic cells; movement of molecules across membranes; diffusion, osmosis, active transport; haploidy and diploidy; the cell cycle; mitosis and meiosis. Introduction to general genetics; Mendelism; linkage, chromosomal aberration, polyploidy; the nature of genetic material, gene action, mutations; introduction to population genetics and quantitative inheritance. Genetic improvement: goals and objectives, individual or phenotypic selection; evaluation and use of lifetime records; value and use of pedigree information; progeny testing. Prokaryotes and eukaryotes; viruses; viroids; mollicutes and rickettsia-like organisms; Prokaryota (=Monera), bacteria and cyanobacteria; brief classification of monerans; Protoclista (=Protista), general features and main groups; protozoans; algae; fungalprotists and slime moulds; Protozoa, distinguishing features of ameboid and cilliate protozoans; general features of acellular and cellular slime moulds; fungi, general characteristics and outline classification; main features of zygomycetes, oomycetes, ascomycetes, basidiomycetes and deuteromycetes; Mycoplasmas; MLOs. Reading List: - Moore-Landeker, Fundamentals of the Fung; - Alberts, Essential Cell Biology; - Hawker, An Introduction to the Biology of Micro-organisms |
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STUDY-UNIT TYPE | Lecture | ||||||||||||||||
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The University makes every effort to ensure that the published Courses Plans, Programmes of Study and Study-Unit information are complete and up-to-date at the time of publication. The University reserves the right to make changes in case errors are detected after publication.
The availability of optional units may be subject to timetabling constraints. Units not attracting a sufficient number of registrations may be withdrawn without notice. It should be noted that all the information in the description above applies to study-units available during the academic year 2023/4. It may be subject to change in subsequent years. |