University of Malta

Scientific Presentations
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Presentations will be given as follows:

  • Professor Nikolai Attard: Overcoming Barriers in Gerodontology - A Small Island State Perspective 
  • Dr Barbara Janssens: Medication use and its potential impact on the oral health status of nursing home residents in Flanders 
  • Dr David Mifsud: Treatment outcomes of immediate mandibular overdentures supported by narrow or conventional diameter implants in edentulous patients
  • Professor Joke Duyck: Potential of the intraRAI to assess and improve oral health in care dependent older persons
  • Dr Maria Magri: Dentists’ Knowledge, Attitudes and Behaviour towards Deaf Patients
  • Dr Edward Sammut: Are their implants screwed?: Biological complications of implants and the older patient
  • Dr Corina Marilena Cristache: 3D printing technology and an improved nano TiO2-poly(methyl methacrylate) for complete denture manufacturing – the future in dental care for elderly edentulous patients?
  • Ms Michelle Briffa: Extracts from two ubiquitous Mediterranean plants ameliorate cellular and animal models of neurodegenerative proteinopathies 
  • Dr Brooke Zaidman: Audit reviewing completion of Clinical Risk Assessment forms on Domiciliary visits over a six-month period in Community Dental Services, Dorset UK
  • Dr Riitta K.T. Saarela: Changes in oral health problems, malnutrition and quality of nutritional care among aged residents in all nursing homes and assisted living facilities in Helsinki, 2003-2011
  • Dr Sayaka Tada: 

    Conventional vs immediate loaded 2-implant overdentures: a Willingness-To-Pay Analysis
  • Dr Christian Borg Xuereb: 

    The patient-physician relationship: A multi-perspective qualitative study in gero-health psychology
  • Dr Masahiro Ryu: Effect of Oral Health Care Programme on the Number of Microbes on the Tongue Surface of the Elderly Requires Nursing Care and the Motivation of Caregivers 
  • Dr Agnes Veille-Finet: Oral Health and Diabetes: A comparison between diabetic and non-diabetic Elderly from the NUTRIDIAB Study

Last Updated: 22 March 2017

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