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Peer-reviewed publications

Millan-Sango D., Sammut E., Van Impe, J.F., Valdramidis V.P. (2016). Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide. LWT-Food Science and Technology (under review).

Millan-Sango D., Allende A., Spiteri D., Van Impe J.F., Valdramidis V.P. (2016). Treatment of fresh produce water effluents by non-thermal technologies. Journal of Food Engineering (under review).

   

Smet, C., Noriega, E., Rosier, F., Walsh, J.L., Valdramidis, V.P., Van Impe J.F. (2016). Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma. International Journal of Food Microbiology (in press).

 

Cattani, F., Dolan, K.D., Oliveira, S.D., Mishra, D.K., Ferreira, C.A.S., Periago P.M., Aznar, A., Fernandez, P.S., Valdramidis, V.P. (2016). One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes. Food Research International, 89, 614-619.

 

Smet, C., Noriega, E., Rosier, F.,Walsh, J.L., Valdramidis, V.P., Van Impe J.F. (2016). Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure. Innovative Food Science & Emerging Technologies, 38, 393-406.

 

Valdramidis, V.P., Koutsoumanis, K.P. (2016). Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety. Current Opinion in Food Science, 12, 63-69.

 

Millan Sango, D., Garroni, E., Faruggia, C., Van Impe, J.F.M., Valdramidis V.P. (2016). Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. LWT-Food Science and Technology, 73, 80-87.

 

Millan-Sango, D., Han, L., Milosavljevic, V., Van Impe, J.F.M., Bourke, P., Cullen, P.J., Valdramidis V.P. (2015). Assessing bacterial recovery and efficacy of coldatmospheric plasma treatments. Food and Bioproducts Processing, 96, 154-160.

 

Rowan, N., Valdramidis V.P., Gomez-Lopez V.M. (2015).A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms. Trends in Food Science & Technology, 44(1), 79-92.

 

Millan Sango, D., McElhatton, A., Valdramidis V.P. (2014). Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherchia coli on inoculated lettuce leaves. Food Research International, 67, 145-154.

 

Millan Sango, D. , Abela, D., McElhatton, A., Valdramidis V.P. (2014). Assisted ultrasound applications for the production of safe foods. Journal of Applied Microbiology 116(5), 1067-1083.

 

Dolan K., Valdramidis V.P., Mishra D. (2013). Parameter estimation for dynamic microbial inactivation; which model, which precision? Food Control, 29(2), 401-408.

 

Book chapter


Garg R., Abela D. Tiwari B. Valdramidis V.P. (2016). Potential industrial applications of decontamination technologies for fresh produce In: Kotzekidou, P. (Eds). Food Hygiene and Toxicology in Ready to Eat Foods. Elsevier Science. ISBN: 9780128019160.

 

Gomez-Lopez V.M., Rowan, N., Valdramidis V.P. (2016). Microbial inactivation kinetics by Pulsed Light. In: Pataro, Lyng (Eds.). High Intensity Pulsed Light in Processing and Preservation of Foods. Nova Science Publishers. ISBN: 978-1-63484-845-9.

 

Dolan K., Habtegebriel H., Valdramidis V.P., Mishra D. (2015). Thermal processing and kinetic modeling of inactivation. In: Bakalis, Knoerzer, Fryer (Eds.). Modeling Food Processing Operations, Woodhead Publishing Series ISBN: 978-1-78242-284-6.

 

Abela D.A., Millan Sango D., McElhatton A., Valdramidis V.P. (2014). Ultrasound processing for food safety and preservation. In: Boziaris, I.S. (Eds.). Novel food preservation and microbial assessment techniques. CRC Press, ISBN 978-1-4665-8075-6.

 

 

Scientific conferences

Valdramidis V.P., Millan-Sango D., Abukhabta S., Charalampopoulos D., Karatzas K.A. (2016). Unraveling the mechanisms of antimicrobial action through libraries of based knockout mutants and predictive microbiology. 25th International ICFMH Conference FoodMicro2016 [Dublin (Ireland) July 19-22, 2016] (Poster presentation by fellow)

 

Neto, L., Millan-Sango D., Brincat J.-P., Cunha, L.M., Valdramidis V.P. (2016). Analysing the microbial and sensory quality of fresh produce following the application of ultrasound decontamination. IAFP-Europe, [Athens, (Greece), May 11-13, 2016] (Oral presentation by fellow)

 

Abela D., Garg, R., Edwards, N., Valdramidis V.P. (2016). Assessing the quality of bell peppers during ultrasound decontamination technology. IFT Annual Meeting [Chicago (USA), July 16-19, 2016] (Poster presentation by fellow).

 

Millan-Sango D., Allende Prieto A., Spiteri D., Valdramidis V.P. (2016). Treatment of fresh produce water effluents by non-thermal technologies. IFT Annual Meeting [Chicago (USA), July 16-19, 2016] (Poster presentation by fellow)

 

Millan Sango, D., Garroni, E., Farrugia, C., Van Impe, J.F.M., Valdramidis V.P. (2015). Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. International non-thermal workshop, [Athens (Greece), November 12-13, 2015] (oral presentation by first author).

 

Smet, C., Noriega, E., Matsoukas, I., Rosier, I., Walsh J.L., Valdramidis V.P., Van Impe J.F.M. (2015). Role of food intrinsic factors in cold atmospheric plasma inactivation of S. Typhimurium and L. monocytogenes. International non-thermal workshop, [Athens (Greece), November 12-13, 2015] (oral presentation by first author).

 

Millan Sango, D., Han, L., Ziuzina, D., Van Impe, J.F., Bourke, P., Cullen, P.J. Valdramidis V.P. (2015). Assessing bacterial recovery of cold atmospheric plasma treatments. ICEF12 - 12th International Congress on Engineering and Food. (Quebec City, Canada, June 14-18, 2015) (poster presentation by first author and fellow).

 

Millan Sango, D., McElhatton, A., Valdramidis V.P. (2014). Macroscopic and microscopic assessment of assisted ultrasound decontamination of lettuce leaves. Food Micro 2014. (Nantes, France, 1st - 4th September, 2014) (poster presentation by first author).

 

 

 

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Last Updated: 13 November 2016

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