University of Malta

Daniela Abela
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Ms Daniela Abela graduated in Bachelor of Science (Hons) in Biology and Chemistry at the University of Malta.

Her final year research involved stability studies of two pharmaceutical products which she carried out at the 

pharmaceutical company previously called Arrowpharm. After that, Daniela worked in this same company as a laboratory

 analyst for a year and a half, after which, she returned back to University to follow a Post Graduate Certificate 

in Education. Currently, she is lecturing a variety of science-related subjects at MCAST and is in her final year of 

reading for a Master of Science by Research (P/T) involving the development of novel disinfection technologies for fresh

 produce with the Department of Food Studies and Environmental Health at the Faculty of Health Sciences as part of the

 DiTec Projet.




D.A. Abela, D.M. Sango, A. McElhatton and V.P. Valdramidis; Chapter: Ultrasound Processing for Food Safety and Preservation 

from the book Novel Food Preservation and Microbial Assessment Techniques (Editor: I. S. Boziaris)


D.M. Sango, D. Abela, A. McElhatton, V.P. Valdramidis (2014) 

Assisted Ultrasound Applications for the Production of Safe Foods Journal of Applied Microbiology 116 (5) pgs 1067 – 1083



Last Updated: 25 September 2015

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