University of Malta

Programme Description
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University of Malta

Institute for Tourism, Travel and Culture

Certificate in Food Culture

(for courses commencing February 2015)

Semester 2 (February 2015 - June 2015)

Compulsory Units (All students must register for this/these unit/s)

TRS1303 The Semiotics of Food 4 ECTS (NC)
TTC1301 History of Food 6 ECTS (NC)
TTC1302 Anthropology of Food 6 ECTS (NC)

Semester 1 (October 2015 - January 2016)

Compulsory Units (All students must register for this/these unit/s)

TTC1304 Food Science and Technology 6 ECTS (NC)
TTC1309 Research and Writing Techniques 4 ECTS (NC)
TTC1318 Gastronomic Tourism 4 ECTS (NC)

This programme of study is governed by "The General Regulations for University Undergraduate Awards, 2004" and by the Bye-Laws for the award of the Higher Diploma in Food Culture under the auspices of the Institute for Tourism, Travel and Culture.
Notes: NC = Non Compensatable
Last Updated: 10 June 2015
The University makes every effort to ensure that the published Courses Plans, Programmes of Study and Study-Unit information are complete and up-to-date at the time of publication. The University reserves the right to make changes in case errors are detected after publication.
The availability of optional units may be subject to timetabling constraints.
Units not attracting a sufficient number of registrations may be withdrawn without notice.
Unless for exceptional approved reasons, no changes to the programme of study for a particular academic year will be made once the students' registration period for that academic year begins.
Semester 1 Timetable - October 2017 - January 2018
Timetables for the B.A.(Hons) Tourism courses
Industry Placement Logbooks Year 1 & 2
Year 1 and 2 Placement Logbooks for Students 

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