Browsing by Subject Antioxidants

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2021Anti-Parkinson’s evaluation of Brassica juncea leaf extract and underlying mechanism of its phytochemicalsSaleem, Uzma; Bibi, Shabana; Shah, Muhammad Ajmal; Ahmad, Bashir; Saleem, Ammara; Chauhdary, Zunera; Anwar, Fareeha; Javaid, Nimra; Hira, Sundas; Akhtar, Muhammad Furqan; Shah, Ghulam Mujtaba; Khan, Muhammad Saad; Muhammad, Haji; Qasim, Muhammad; Alqarni, Mohammad; Algarni, Majed A.; Blundell, Renald; Vargas-de la Cruz, Celia; Herrera-Calderon, Oscar; Alhasani, Reem Hasaballah
2014-06The antioxidant activity of Maltese honeyMeinen, Natacha; Camilleri, Liberato; Attard, Everaldo
2018-03Characterisation of polyphenolic and heavy metal contents in carob trees found in MaltaGalea, Luca; Sammut Bartolo, Nicolette; Serracino-Inglott, Anthony; Attard, Everaldo
2015-09-01Cucurbitacin E, an experimental lead triterpenoid with anticancer, immunomodulatory and novel effects against degenerative diseases. A mini-reviewAttard, Everaldo; Martinoli, Maria-Grazia
2015Determination of antioxidant activity of olive oil phenolic extractsLia, Frederick; Farrugia, Claude; Zammit-Mangion, Marion
2019-09Extractability of polyphenols from local herbs using traditional extemporaneous preparationsRapa, Nicholas; Attard, Everaldo; Serracino-Inglott, Anthony
2021First profile of phenolic compounds from Maltese extra virgin olive oils using liquid-liquid extraction and liquid chromatography-mass spectrometryVassallo Gatt, Lucienne; Lia, Frederick; Zammit-Mangion, Marion; Thorpe, Simon J.; Schembri-Wismayer, Pierre
2018Genetic and chemometric properties of Maltese olive oils : developing an analytical profile for protected determination of origin certificationLia, Frederick (2018)
2013Mediterranean diet and dementia of the Alzheimer typeVassallo, Neville; Scerri, Charles
2021Nutraceuticals for Parkinson’s diseaseChauhdary, Zunera; Ajmal Shah, Muhammad; Saleem, Uzma; Rasul, Akhtar; Khan, Ajmal; Al-Harrasi, Ahmed; Blundell, Renald; Parambi, Della Grace Thomas; Saad Alharbi, Khalid; Shokoohinia, Yalda
2019-09Physicochemical properties of products obtained from the local carob tree varietiesGalea, Luca; Attard, Everaldo; Serracino-Inglott, Anthony
2014The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honeyMuscat, Clinton (2014)
2023A review on the phytochemical composition and health applications of honeyZammit Young, Gerard-William; Blundell, Renald
1999Studies on oxidative stress : activity levels of antioxidant enzymes in copper, zinc superoxide dismutase - deficient yeast cells expressing cloned Escherichia Coli iron superoxide dismutaseAgius, Dorita; Vassallo, Neville; Bannister, William H.; Balzan, Rena
2021Tyrosol, at the concentration found in Maltese extra virgin olive oil, induces HL-60 differentiation towards the monocyte lineageVassallo Gatt, Lucienne; Saliba, David; Schembri-Wismayer, Pierre; Zammit-Mangion, Marion