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Issue Date	Title	Author(s)
2017-04-12	Aspetti kulturali waqt il-Gimgha Mqaddsa	Schembri, Malcolm
1977	A calendar of Maltese food	Sammut, Lola
2023	Covid-19 and the immediate culinary experiences of a Maltese community	Buttigieg, Noel
2020	Editorial : Food : concepts, values and significance	Buttigieg, Noel; Cassar, George
2020	Food as 'voice' - proceedings of history week 2017	Buttigieg, Noel; Cassar, George
2023	Further ruptures : a historical perspective : proceedings of history week 2021	DeBattista, André P.; Cassar, George; Buttigieg, Noel
2016	The future of festa food in Malta : lost legacy?	Cassar, George; Avellino, Marie; Buttigieg, Noel
2010	II-menu tal-festa : san, bnin u fi ftit ħin	Piscopo, Suzanne
1981-04	Il-Gzejjer : No. 103 : 1981	Department of Information (Malta)
2021	International cuisines and their effect on Maltese traditional food	Sammut, Mariah (2021)
2013	Ir-registru tal-kcina fl-ilsien Malti, b'rabta mal-platti tal-fenek	Fenech, Deborah
2021-04-04	L-ikel fi żmien l-Għid dari u llum	Piscopo, Suzanne
2009	L-ikla tal-festa : tajba għas-saħħa; tajba għall-ambjent	Piscopo, Suzanne
2023	Malta's sourdough breads	Buttigieg, Noel; Magro, Christopher; Muscat, Arianne; Deceslis, Stephen; Valdamidris, Vasilis
1975	Maltese cooking	Sammut, Lola
2013	Maltese cuisine heritage : exploring perceptions and consumption of traditional food	Mula, Sharon
2016	Maltese gastronomy : an expression of a cultural identity	Cachia, Kristianne
2016	Maltese restaurants serving Maltese food : are these serving a true Maltese experience?	Baldacchino, Josef
2007	The nutritional analysis of some Maltese food delicacies : a preliminary study	Cilia, Petra (2007)
2009	Quality food for the village festa : the promotion of Maltese cuisine as a product of cultural tourism	Mifsud, Eliza

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