Browsing by Subject Cooking, Maltese

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Showing results 6 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
2010II-menu tal-festa : san, bnin u fi ftit ħinPiscopo, Suzanne
1981-04Il-Gzejjer : No. 103 : 1981Department of Information (Malta)
2021International cuisines and their effect on Maltese traditional foodSammut, Mariah (2021)
2013Ir-registru tal-kcina fl-ilsien Malti, b'rabta mal-platti tal-fenekFenech, Deborah
2021-04-04L-ikel fi żmien l-Għid dari u llumPiscopo, Suzanne
2009L-ikla tal-festa : tajba għas-saħħa; tajba għall-ambjentPiscopo, Suzanne
1975Maltese cookingSammut, Lola
2013Maltese cuisine heritage : exploring perceptions and consumption of traditional foodMula, Sharon
2016Maltese gastronomy : an expression of a cultural identityCachia, Kristianne
2016Maltese restaurants serving Maltese food : are these serving a true Maltese experience?Baldacchino, Josef
2007The nutritional analysis of some Maltese food delicacies : a preliminary studyCilia, Petra (2007)
2009Quality food for the village festa : the promotion of Maltese cuisine as a product of cultural tourismMifsud, Eliza
2018Saute influence on Maltese cookingFenech, Edwin
2010Searching for a national cuisineBilliard, Elise
2021A taste of nostalgia : links between food and consumer behaviourCammarota Cefai, Michela (2021)
2014Towards a Maltese culinary identity : some considerationsButtigieg, Noel
2015What they ate : food and foodways in Mdina and beyond - from Roman times to the Middle AgesCassar, George