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Browsing by Subject Cooking, Maltese
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Showing results 8 to 26 of 26
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Issue Date
Title
Author(s)
2010
II-menu tal-festa : san, bnin u fi ftit ħin
Piscopo, Suzanne
1981-04
Il-Gzejjer : No. 103 : 1981
Department of Information (Malta)
2021
International cuisines and their effect on Maltese traditional food
Sammut, Mariah (2021)
2013
Ir-registru tal-kcina fl-ilsien Malti, b'rabta mal-platti tal-fenek
Fenech, Deborah
2021-04-04
L-ikel fi żmien l-Għid dari u llum
Piscopo, Suzanne
2009
L-ikla tal-festa : tajba għas-saħħa; tajba għall-ambjent
Piscopo, Suzanne
2023
Malta's sourdough breads
Buttigieg, Noel
;
Magro, Christopher
;
Muscat, Arianne
;
Deceslis, Stephen
;
Valdamidris, Vasilis
1975
Maltese cooking
Sammut, Lola
2013
Maltese cuisine heritage : exploring perceptions and consumption of traditional food
Mula, Sharon
2016
Maltese gastronomy : an expression of a cultural identity
Cachia, Kristianne
2016
Maltese restaurants serving Maltese food : are these serving a true Maltese experience?
Baldacchino, Josef
2007
The nutritional analysis of some Maltese food delicacies : a preliminary study
Cilia, Petra (2007)
2009
Quality food for the village festa : the promotion of Maltese cuisine as a product of cultural tourism
Mifsud, Eliza
2018
Saute influence on Maltese cooking
Fenech, Edwin
2010
Searching for a national cuisine
Billiard, Elise
2006
Ta' Marija Restaurant : unur internazzjonali u 42 sena servizz kontinwu għall-Mostin
Caruana, Victor B.
2021
A taste of nostalgia : links between food and consumer behaviour
Cammarota Cefai, Michela (2021)
2014
Towards a Maltese culinary identity : some considerations
Buttigieg, Noel
2015
What they ate : food and foodways in Mdina and beyond - from Roman times to the Middle Ages
Cassar, George