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Showing results 23 to 35 of 35 < previous

Issue Date	Title	Author(s)
2012	L-ikel tal-Gran Mastri u l-kbarat	Lanfranco, Guido
2009	Lectures 13 : program 4 : cookery books and Maltese national ideology	Works in Progress Seminars Series; Pisani, Elise
2012	Lectures 18 : program 12 : food and wine, love and death	Palazzo Falson Historic House Museum; Varriano, John
2013	Lectures 20 : program 11 : edible art and erudition in the Italian renaissance	Palazzo Falson Historic House Museum; Variano, John
2006	Lectures 4 : program 11 : chew on this : exploring Maltese children's food and nutrition knowledge, perceptions and behaviors	Journal of Maltese Education Research; Piscopo, Suzanne
2007	Lectures 8 : program 2 : food, environment and the good life	Philosophy Society; Cooper, David
2013-06	Music for clean food	Valdramidis, Vasilis
2019	The organizational-economic mechanism for the development of integration processes in the production and processing of products	Voronkova, Olka Yu.; Sorokina, V. V.; Baburin, S. V.
2020	Packaging as a source of information on the product in food purchasing decisions : the case of Poland	Ankiel, Magdalena; Sojkin, Bogdan; Grzybowska-Brzezinska, Mariola
2023	Responsible consumption and production of food : opportunities and challenges for hospitality practitioners	Font, Xavier; Camilleri, Mark Anthony; Galati, Antonino; Vrontis, Demetris
2014	Today situation in online buying of food products in the Czech Republic	Sadilek, Tomas; Prusa, Premysl
2023	Uncovering the truth about lard	Blundell, Renald; Cricchiola, Eleanore
2019	Why do we eat?	Bonnici, Marisabelle; Cassar, Analisse

Showing results 23 to 35 of 35 < previous