Browsing by Subject Food -- History -- Malta
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2020 | Editorial : Food : concepts, values and significance | Buttigieg, Noel; Cassar, George |
2007 | The Eighteenth Century Hospitaller galley and the meals served on board | Gauci, Liam (2007) |
2020 | Food as 'voice' - proceedings of history week 2017 | Buttigieg, Noel; Cassar, George |
2016 | The future of festa food in Malta : lost legacy? | Cassar, George; Avellino, Marie; Buttigieg, Noel |
2018 | The Inquisitors' Palace kitchen complex : manifestations of a baroque material culture | Buttigieg, Noel |
2020 | Serving the Inquisitors refined tastes : the kitchen complex at the Inquisitors’ Palace | Buttigieg, Noel; Cassar, Kenneth |
2018 | To eat & drink with the enemy | Buttigieg, Noel |
2015 | What they ate : food and foodways in Mdina and beyond - from Roman times to the Middle Ages | Cassar, George |