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Issue Date	Title	Author(s)
1986	L-ikel u saħħitna qari supplimentarju	Debono, Marianne (1986); Scerri, Antoinette (1986)
1959	Malta Yearbook : Generalia	Hilary, Bro.
2016	Maltese restaurants serving Maltese food : are these serving a true Maltese experience?	Baldacchino, Josef
1993	The National Food and Nutrition Policy and its implementation through Home Economics	Cassar, Christine
2014	Nisget Artna n.1 - Xitwa 2014	Borg, Ramona
2018	Nisget Artna n.17 - Rebbiegħa 2018	Cauchi, Claire
1998	Nutrition and exercise in Maltese secondary schools	Camilleri, Kenneth
1990	The nutritional status of Maltese pre-school children.	Muscat, Carmen (1990)
1996	Patients' perceptions of meals and mealtimes in hospital	Rausi, Victoria
1996	The processing of milk and milk products.	Schembri, Bernard
2009	Quality food for the village festa : the promotion of Maltese cuisine as a product of cultural tourism	Mifsud, Eliza
2023	Ranking of rural localities in Malta and Gozo according to their degree of exposure to traditional locally produced fare	Attard, George; Luca Alexander, Francesco; Meli, Tony
2019	The role of home economics in educating for holistic wellbeing : a review of research and practice in Malta in recent years	Piscopo, Suzanne; Mugliett, Karen; Portelli, Lorraine
2011	A short-term impact assessment of a pilot nutrition education intervention promoting the Mediterranean diet among a group of healthy Maltese adults	Attard Mintoff, Margaret (2011)
2018	Stejjer Sajfin : programs 1-18	Grech, Sergio
1996	A study of the dietary habits of Maltese long-distance runners	Grima, Alan (1996); Zammit, Ronald (1996)
1980	Things Maltese	Sammut, Lola
2007	Wirja tal-Ġimgħa Mqaddsa	Għaqda Każin Banda San Filep

Showing results 14 to 31 of 31 < previous