Browsing by Subject Food -- Safety measures
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2013 | The effect of food-safety education on food-handling practices | Camilleri, Jasmine |
| 2007 | Ensuring a safe mushroom product : the HACCP approach | Borg, Darren (2007) |
| 2010 | An evaluation of the perceptions of products derived from gene technology among undergraduates at the University of Malta | Zammit-Mangion, Marion |
| 2012 | Foodborne illness and environmental health. | Scicluna, Denise |
| 2018 | Health and safety inspections in restaurants : to what extent is Maltese law on occupational health and safety fulfilling its objectives with regard to restaurants in Malta? | Debono, Dejan |
| 2010 | The importance of risk analysis in EC food law | Incorvaia, Cheryl |
| 2022 | Nanoparticle food applications and their toxicity : current trends and needs in risk assessment strategies | de Oliveira Mallia, Jefferson; Galea, Russell; Nag, Rajat; Cummins, Enda; Gatt, Ruben; Valdramidis, Vasilis |
| 2020 | Perspectives from CO+RE : how COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim; Valdramidis, Vasilis; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P. J.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; LeBail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Impe, Jan F.M. van |
| 2015 | Ultrasound technology for controlling the food safety and quality of fresh produce | Abela, Daniela |
