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Browsing by Subject Food -- Safety measures
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Showing results 4 to 9 of 9
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Issue Date
Title
Author(s)
2012
Foodborne illness and environmental health.
Scicluna, Denise
2018
Health and safety inspections in restaurants : to what extent is Maltese law on occupational health and safety fulfilling its objectives with regard to restaurants in Malta?
Debono, Dejan
2010
The importance of risk analysis in EC food law
Incorvaia, Cheryl
2022
Nanoparticle food applications and their toxicity : current trends and needs in risk assessment strategies
de Oliveira Mallia, Jefferson
;
Galea, Russell
;
Nag, Rajat
;
Cummins, Enda
;
Gatt, Ruben
;
Valdramidis, Vasilis
2020
Perspectives from CO+RE : how COVID-19 changed our food systems and food security paradigms
Bakalis, Serafim
;
Valdramidis, Vasilis
;
Argyropoulos, Dimitrios
;
Ahrne, Lilia
;
Chen, Jianshe
;
Cullen, P. J.
;
Cummins, Enda
;
Datta, Ashim K.
;
Emmanouilidis, Christos
;
Foster, Tim
;
Fryer, Peter J.
;
Gouseti, Ourania
;
Hospido, Almudena
;
Knoerzer, Kai
;
LeBail, Alain
;
Marangoni, Alejandro G.
;
Rao, Pingfan
;
Schlüter, Oliver K.
;
Taoukis, Petros
;
Xanthakis, Epameinondas
;
Impe, Jan F.M. van
2015
Ultrasound technology for controlling the food safety and quality of fresh produce
Abela, Daniela