1. OAR@UM

Browsing by Subject Food habits -- Malta

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 5 to 24 of 64 < previous   next >
Issue DateTitleAuthor(s)
2015Barriers to physical exercise and a healthy diet for students of the University of MaltaAbdel-Massih, Cindy
2016Breaking the foodberg : a socio-ecological study of food waste production in Maltese householdsAttard, Kathleen
1977A calendar of Maltese foodSammut, Lola
2012Carob syrup and caramelsPiscopo, Suzanne
2016The cost implications of a healthy dietGauci, Ryan; Jones, Petra
2012Cultural contributors to the development of diabetes mellitus in MaltaFormosa, Cynthia; Savona-Ventura, Charles; Mandy, Anne
2019Cultural foodscapes of an island nationAvellino, Marie; Buttigieg, Noel; Cassar, George
2020Delicious delivery for your musclesCamilleri, Marija
2018Eat your way to a healthy lifeDi Giovanni, Giuseppe; Scerri, Christian A.; Schembri, Paulino
1991Eating habits and nutritional knowledge of Maltese studentsMifsud, Alexandra
2007Eating through time : the culture of food in the MediterraneanCassar, Carmel; Calleja, Anthony
2015Environmental considerations in food choices of four demographic groups in MaltaDimech, Brian
2016Exploring and promoting home-produced foods : piloting a community kitchen interventionCaruana, Sylvia
2012Factors influencing adolescents' food choices when eating out during the weekendCalleja, Stefania
2018Factors influencing breakfast consumption habits among University students in MaltaScicluna, Francesca
2013Food consumption patterns in fourth and fifth grade school childrenMercieca, Nicola
1978Food for healthSpiteri, Joan (1978)
2018Food of the rock 'n roll generationMifsud, Vanessa
2019From reluctant acceptance to staple cash crop : the potato in nineteenth-century MaltaCassar, Carmel
2008Geography of food : analysing different food patterns of rural and coastal villagesMangion, Eman (2008)
Showing results 5 to 24 of 64 < previous   next >