Browsing by Subject Food habits -- Malta

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Issue DateTitleAuthor(s)
2012Factors influencing adolescents' food choices when eating out during the weekendCalleja, Stefania
2018Factors influencing breakfast consumption habits among University students in MaltaScicluna, Francesca
2013Food consumption patterns in fourth and fifth grade school childrenMercieca, Nicola
1978Food for healthSpiteri, Joan (1978)
2018Food of the rock 'n roll generationMifsud, Vanessa
2019From reluctant acceptance to staple cash crop : the potato in nineteenth-century MaltaCassar, Carmel
2008Geography of food : analysing different food patterns of rural and coastal villagesMangion, Eman (2008)
2001Healthy Maltese recipes : a resource for use in the Home Economics curriculumVella, Stefania (2001)
2019I love potato : the trials and tribulations of adopting a plant-based diet in MaltaCamilleri, Cassi
2011Identifying changes in diabetes careFormosa, Cynthia; Mandy, Anne; Lucas, Kevin
2018Identifying constrains that are hindering the Maltese pork industryGatt, Maria
2010II-menu tal-festa : san, bnin u fi ftit ħinPiscopo, Suzanne
2009Il-ġobon tan-narGatt, Guzi
2017The influence of Facebook on Maltese citizens’ food experiences : an exploratory studySpiteri, Josefa
2005Influences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’Piscopo, Suzanne
2016Investigating the relationship between eating habits and weight loss : a study amongst fitness seekersDebono, Luke
2018An investigation of the social and psychological factors affecting healthy diet plans : a study among University studentsVella, Maria
1991An investigation of the workers' dietary habitsGrima, Lorraine
2013-07-28L-aptit għall-ikel fit-tfalBlundell, Renald
2023L-ikel fir-Randan, il-Ġimgħa l-Kbira u l-Għid : aspetti simboliċi, storiċi u kulinarjiPiscopo, Suzanne