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Browsing by Subject Food habits -- Malta
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Showing results 26 to 45 of 64
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Issue Date
Title
Author(s)
2019
I love potato : the trials and tribulations of adopting a plant-based diet in Malta
Camilleri, Cassi
2011
Identifying changes in diabetes care
Formosa, Cynthia
;
Mandy, Anne
;
Lucas, Kevin
2018
Identifying constrains that are hindering the Maltese pork industry
Gatt, Maria
2010
II-menu tal-festa : san, bnin u fi ftit ħin
Piscopo, Suzanne
2009
Il-ġobon tan-nar
Gatt, Guzi
2017
The influence of Facebook on Maltese citizens’ food experiences : an exploratory study
Spiteri, Josefa
2005
Influences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’
Piscopo, Suzanne
2016
Investigating the relationship between eating habits and weight loss : a study amongst fitness seekers
Debono, Luke
2018
An investigation of the social and psychological factors affecting healthy diet plans : a study among University students
Vella, Maria
1991
An investigation of the workers' dietary habits
Grima, Lorraine
2013-07-28
L-aptit għall-ikel fit-tfal
Blundell, Renald
2023
L-ikel fir-Randan, il-Ġimgħa l-Kbira u l-Għid : aspetti simboliċi, storiċi u kulinarji
Piscopo, Suzanne
2009
L-ikla tal-festa : tajba għas-saħħa; tajba għall-ambjent
Piscopo, Suzanne
1970-10
Malta case study : a preliminary study of the nutritional status of the Maltese Islands
Fenech, Frederick F.
;
Grech, Alfred
;
Jaccarini, Anthony P.
;
Vassallo, Luis
;
Vassallo Agius, Paul
2023
Malta's sourdough breads
Buttigieg, Noel
;
Magro, Christopher
;
Muscat, Arianne
;
Deceslis, Stephen
;
Valdamidris, Vasilis
1975
Maltese cooking
Sammut, Lola
2016
Maltese food habits
Cassar, Carmel
2016
Maltese gastronomy : an expression of a cultural identity
Cachia, Kristianne
2017
Mangiare senza carne. L’influenza del monachesimo italiano sul cibo maltese durante la Quaresima (secc. XVII-XVIII)
Mercieca, Simon
2001
Nutritional knowledge and dietary intake of adolescents
Bugeja, Brenda