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Browsing by Subject Food habits -- Malta -- History
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Showing results 11 to 25 of 25
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Issue Date
Title
Author(s)
2008
Il ricettario di Michele Marceca e la cultura alimentare a Malta nei secoli XVII-XVIII
Mercieca, Simon
;
Mangion, Marilyn
2019
Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritage
Buttigieg, Noel
;
Cassar, Kenneth
2001
Il-kultura ta’ l-ikel fl-epoka moderna’
Mercieca, Simon
2018-12-23
Il-Milied Malti...Milied uniku
Galea Vella Maslennikov, Clifford
2018
The Inquisitors' Palace kitchen complex : manifestations of a baroque material culture
Buttigieg, Noel
2012
Is bread male or female? Gender and power
Buttigieg, Noel
2006
Kif kienet tissajjar il-fekruna f'Wied il-Ghajn
Borg, Steve
;
Mercieca, Marjanna
2021-04-04
L-ikel fi żmien l-Għid dari u llum
Piscopo, Suzanne
2020-07-19
L-ikel u l-festi : qubbajt, ruġġjata, fenek u timpana
Piscopo, Suzanne
2020-12-13
Min jiekol id-dundjan u min il-ħasi… l-ikel fi żmien il-Milied dari u llum
Piscopo, Suzanne
2017
The raw, the cooked and the archive
Buttigieg, Noel
2020
Serving the Inquisitors refined tastes : the kitchen complex at the Inquisitors’ Palace
Buttigieg, Noel
;
Cassar, Kenneth
2003
Storja tal-kultura ta'l-ikel f'Malta
Gambin, Kenneth
;
Buttigieg, Noel
2018
To eat & drink with the enemy
Buttigieg, Noel
2015
What they ate : food and foodways in Mdina and beyond - from Roman times to the Middle Ages
Cassar, George