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Showing results 74 to 93 of 93 < previous

Issue Date	Title	Author(s)
2023	Performance measurement in a divisionalised group of companies : a case study	Bonanno, Kyle (2023)
2014	The potential of an autonomous trade union for employees within the hotels and restaurants sector on the Maltese islands	Spiteri, Clint (2014)
2015	Quality management in five star hotels : a case study : Intercontinental hotel Malta	Olaolu, Joseph Mathew
2017	The relationship between Human Resources practice and employee retention in the hospitality sector	Scerri, Monique
2021	Restaurants & snack bars support scheme	Eurofound; Fiorini, Luke
2001	Revenue management within the Maltese hotel industry	Bartolo, Carmelo (2001)
2011	Site visits in Home Economics : a resource pack on hospitlity services for secondary school children	Spiteri, Stephanie
2015	Social media as a recruitment tool used by organisations to reach out the right talent : a case study within the five star hotels in the Maltese islands	Fenech, Eveline
1999	Strategic planning by the local hotel industry during the off-season	Said, Antonella (1999)
2017	A study of the food waste generated by Malta's hospitality sector	Bajada, Desiree Marie (2017)
2013	The supplier and consumer perceptions of the product for 4 and 5 star hotels	Cachia Zammit, Edward
2017	This study aims in distinguishing between the perception of the service quality level expected by the guests and the actual service provided by the front office department of a four star superior hotel in Malta	Pace, Rebecca
2018	To study the importance of service quality in five-star hotels in Malta from a conceptual standpoint and the implementation of holistic service quality	Vella McIntyre, Daniel
2005	Tourism loyalty : the effect of service quality and value	Abdilla, Mark George (2005)
2015	Tourists’ expectation of service quality in four and five star hotel accomodation in Sliema and St Julians, Malta	Ivanova Dimitrova, Mariya
2020	Understanding consumer behaviour towards electronic word of mouth during the online accommodation booking process	Parisi, Oriana (2020)
2011	Using human resource development as an instrument to improve staff performance in the hospitality industry	Zammit, Sarah (2011)
2012	Valuation techniques used in valuing five-star hotels in Malta : analysis and assessment	Grech, Owen (2012)
2019	Work-family conflicts of working fathers holding managerial positions in the hospitality industry	Vella, Philip
2002	Working in the hotel and catering industry : a sociological analysis	Seguna, Michelle (2002)

Showing results 74 to 93 of 93 < previous