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Browsing by Subject Nutrition
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Showing results 46 to 65 of 65
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Issue Date
Title
Author(s)
2024
Matcha tea : unveiling the green elixir of health and flavour
Camilleri, Emma
;
Blundell, Renald
1992
The Mediterranean diet : a typical source of antioxidant vitamins.
Gauci, Joanne
2013
Mediterranean diet and dementia of the Alzheimer type
Vassallo, Neville
;
Scerri, Charles
2007
The Mediterranean diet.
Ellul, Jeremy
2022
Mixed ability rugby : an introduction : Marqos teaching method
Ortica, Marco
;
Naudi, Christina
;
Cassar, George
2004
New operational catering services at St. Vincent De Paul residence.
Bonett, Mario
2023
Nitrosamines in food and their cancer risks : what you need to know
Camilleri, Emma
;
Blundell, Renald
2011
Nurses' perceptions : the role of nutrition in pressure ulcer management
Cremona, Josianne
1997
Nutrition in the elderly : a general perspective
Chellappan, Francis (1997)
2003
Nutritional knowledge of patients with end stage renal disease on haemodialysi
Briffa, Anna Kristina
2008
Nutritional patterns in pre-school children from weaning to school age.
Scerri, Caroline
2024
The nutritional powerhouse of pumpkin seeds
Blundell, Renald
;
Gieleta, Andrea Weronika
2020
Perioperative dietary therapy in inflammatory bowel disease
Adamina, Michel
;
Gerasimidis, Konstantinos
;
Sigall-Boneh, Rotem
;
Zmora, Oded
;
de Buck van Overstraeten, Anthony
;
Campmans-Kuijpers, Marjo
;
Ellul, Pierre
;
Katsanos, Konstantinos
;
Gustavo Kotze, Paulo
;
Noor, Nurulamin
;
Schäfli-Thurnherr, Judit
;
Vavricka, Stephan
;
Wall, Catherine
;
Wierdsma, Nicolette
;
Yassin, Nuha
;
Lomer, Miranda
2009
Primary health care nurses' need for continued nutritional education in the prevention of obesity.
Xerri, Alfred
2024-02
The purple revolution : unleashing the hidden potential of purple potatoes
Blundell, Renald
;
Camilleri, Emma
2023
Raisins : Nature's remedy for constipation and beyond
Camilleri, Emma
;
Blundell, Renald
2020
Time to cook! developing a conceptual framework to guide healthy eating education in time-scarce lifestyles
Piscopo, Suzanne
2005
The understanding and usage of food labels among supermarket clients
Busuttil, Fiona Josette
2012
University students' attitudes towards weight management
Hohmann, Martina
2022
What do goats and coconuts have in common? – Caprylic Acid
Blundell, Renald
;
Gieleta, Andrea Weronika