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Browsing by Subject Nutrition -- Malta
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Showing results 6 to 25 of 73
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Issue Date
Title
Author(s)
2012
Carob syrup and caramels
Piscopo, Suzanne
2023
Challenges to healthy eating in the office workspace environment
Falzon, Gabriella (2023)
2005
Children eating out : how healthy is their menu and how can it improve?
Gatt, Mariella (2005)
;
Zammit, Charlene (2005)
2005
Children's perceptions of fruit and vegetables : ways of increasing consumption
Vassallo, Sabrina (2005)
;
Zammit, Maria Dolores (2005)
2017
Community education : promoting the Mediterranean diet among adults
Ragusa, Jamie
2003
A comparative study of nutritional knowledge and practices of Maltese secondary school students
Abdilla, Maria Mariella
2012
Consumer culture
Piscopo, Suzanne
2020-12
The correlation between the level of knowledge in reading nutritional labels and oral health
Cuschieri, Laura
;
Visan, Maria Roxana
;
Agius, Anne-Marie
;
Gatt, Gabriella
;
Attard, Nikolai J.
2016
The cost implications of a healthy diet
Gauci, Ryan
;
Jones, Petra
1991
Eating habits and nutritional knowledge of Maltese students
Mifsud, Alexandra
2004
The eating habits of Maltese University students on Campus : an exploratory study
Agius Fenech, Lisa (2004)
1990
The elderly and their nutritional habits
Camilleri, Karen Stephanie
2003
An evaluation of the programme : 'a healthy breakfast for a good start'
Debono, Fiona (2003)
;
Scicluna, Sarah Anne (2003)
1988
Food and nutrition education in Maltese primary schools : its need, potential and implementation
Buttigieg, Suzanne
2011
Food choices in transition : newly weds' negotiations of a joint food system
Muscat, Sonia (2011)
1978
Food for health
Spiteri, Joan (1978)
2006
Food intake of patients with hypertension.
Mallia, Petra
2022
Food security in Malta
Bajada, Therese
;
Satariano, Bernadine
;
Camilleri Fenech, Margaret
;
Radmilli, Rachel
1999
Health related physical education in local primary schools
Cutajar, Jacqueline (1999)
2012
Healthy fast food IMC plan
Busuttil, Mauro (2012)