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Issue Date	Title	Author(s)
2012	Carob syrup and caramels	Piscopo, Suzanne
2023	Challenges to healthy eating in the office workspace environment	Falzon, Gabriella (2023)
2005	Children eating out : how healthy is their menu and how can it improve?	Gatt, Mariella (2005); Zammit, Charlene (2005)
2005	Children's perceptions of fruit and vegetables : ways of increasing consumption	Vassallo, Sabrina (2005); Zammit, Maria Dolores (2005)
2017	Community education : promoting the Mediterranean diet among adults	Ragusa, Jamie
2003	A comparative study of nutritional knowledge and practices of Maltese secondary school students	Abdilla, Maria Mariella
2012	Consumer culture	Piscopo, Suzanne
2020-12	The correlation between the level of knowledge in reading nutritional labels and oral health	Cuschieri, Laura; Visan, Maria Roxana; Agius, Anne-Marie; Gatt, Gabriella; Attard, Nikolai J.
2016	The cost implications of a healthy diet	Gauci, Ryan; Jones, Petra
1991	Eating habits and nutritional knowledge of Maltese students	Mifsud, Alexandra
2004	The eating habits of Maltese University students on Campus : an exploratory study	Agius Fenech, Lisa (2004)
1990	The elderly and their nutritional habits	Camilleri, Karen Stephanie
2003	An evaluation of the programme : 'a healthy breakfast for a good start'	Debono, Fiona (2003); Scicluna, Sarah Anne (2003)
1988	Food and nutrition education in Maltese primary schools : its need, potential and implementation	Buttigieg, Suzanne
2011	Food choices in transition : newly weds' negotiations of a joint food system	Muscat, Sonia (2011)
1978	Food for health	Spiteri, Joan (1978)
2006	Food intake of patients with hypertension.	Mallia, Petra
2022	Food security in Malta	Bajada, Therese; Satariano, Bernadine; Camilleri Fenech, Margaret; Radmilli, Rachel
1999	Health related physical education in local primary schools	Cutajar, Jacqueline (1999)
2012	Healthy fast food IMC plan	Busuttil, Mauro (2012)

Showing results 6 to 25 of 73 < previous next >