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Showing results 57 to 73 of 73 < previous

Issue Date	Title	Author(s)
2006	Patients views on hospital meals and mealtimes	Ciangura, Diane
1996	Patients' perceptions of meals and mealtimes in hospital	Rausi, Victoria
2006	Physical activity and nutrition : a study with Year 6 students in local primary schools	Busuttil, Sabrina
2004	A pilot project to investigate the nutritional attitude of athletes.	Micallef, Elizabeth
2008	Producing a food and nutrition textbook for form 1 Maltese home economics students	Galea, Bernice; Vella, Rodianne
1998	Promoting heart healthy foods in a worksite cafeteria : a pilot nutrition intervention	Zahra, Victoria (1998)
2021	Repercussions of home confinement during the COVID-19 pandemic	Chatlani, Daniela
1980	The slimming mania	Zammit, Elizabeth (1980)
2017	The socio-economic determinants affecting obesity in Maltese adults	Vella Bonello, Shaun
1996	A study of the dietary habits of Maltese long-distance runners	Grima, Alan (1996); Zammit, Ronald (1996)
2016	Superfoods : an investigation of attitudes and awareness	Saliba, Rachel
2020-10	Tama Gdida 1 : Programmes 1-13	Borg, Eleanor
2005	The transition period between primary and secondary education : focus on pupil's eating habits	Falzon, Afton (2005); Degiorgio, Claire (2005)
2019	Two decades of action on nutrition for the Maltese population	Gauci, Charmaine; Lautier, Elaine Claire; Borg Buontempo, Mariella; Borg, Annalise
2022	Use and understanding of nutrition information on food labels among grocery shoppers in Malta	Galea, Laura (2022)
2000	Vegetarianism among Junior College students	Miruzzi, Mariano (2000)
2014	We are what we eat : the knowledge and effective components of attitudes towards canteen food	Vella, Maria

Showing results 57 to 73 of 73 < previous