Browsing by Subject Polyphenols

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Showing results 9 to 28 of 29 < previous   next >
Issue DateTitleAuthor(s)
2010Identification of natural polyphenols and plant extracts as potent inhibitors of lipid membrane destabilisation by amyloid-beta peptide (1-42)Gauci, Alison
2011Identification of polyphenolic compounds and black tea extract as potent inhibitors of lipid membrane destabilization by AB42 aggregatesGauci, Alison J.; Caruana Grech Perry, Mario; Giese, Armin; Scerri, Charles; Vassallo, Neville
2022Investigating effects of carob extracts on leukaemiaGalea, Nigel (2022)
1992Investigation of the sustained release of pilocarpine from poly-hema material in suspension formMercieca, Corinne Anne
2012Lycopene and polyphenolic levels in watermelons grown in MaltaZahra, Charles (2012)
2013Mediterranean diet and dementia of the Alzheimer typeVassallo, Neville; Scerri, Charles
2022Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasonsBugeja, Douglas Adrian; Nešović, Milica; Šikoparija, Branko; Radišić, Predrag; Tosti, Tomislav; Trifković, Jelena; Russi, Luigi; Attard, Everaldo; Tešić, Živoslav; Gašić, Uroš
2013Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenolsCamilleri, Angelique; Zarb, Claire; Caruana Grech Perry, Mario; Ostermeier, Ulrike; Ghio, Stephanie; Hogen, Tobias; Schmidt, Felix; Giese, Armin; Vassallo, Neville
2014The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberriesSpiteri, Jessica (2014)
2013A natural source of possible anti-amyloid agents for Alzheimer’s diseaseCremona, Rachel; Scerri, Charles
2016-09-08Oleuropein prevents neuronal death, mitigates mitochondrial superoxide production and modulates autophagy in a dopaminergic cellular modelArel-Dubeau, Anne-Marie; Renaud, Justine; Legrand, Manon; Attard, Everaldo; Germain, Marc; Martinoli, Maria-Grazia; Achour, Imene
2013-10-18Physicochemical characterization of Gozitan honeyAttard, Everaldo; Mizzi, Joseph
2017-03-15Physicochemical characterization of Maltese honeyAttard, Everaldo; Bugeja Douglas, Adrian; Alencar, Vagner de; Toledo, Arnaut de
2018-03Physicochemical properties of herbal teaRapa, Nicholas; Vella, Janis; Serracino-Inglott, Anthony; Attard, Everaldo
2014The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honeyMuscat, Clinton (2014)
2012Polyphenolic compounds are novel protective agents against lipid membrane damage by alpha-synuclein aggregates in vitroCaruana Grech Perry, Mario; Neuner, Johanna; Hogen, Tobias; Schmidt, Felix; Famp, Frits; Scerri, Charles; Giese, Armin; Vassallo, Neville
2019-06-04Production of stilbenes in callus cultures of the Maltese indigenous grapevine variety, ĠellewżaBonello, Mariella; Gašić, Uroš; Tešić, Živoslav; Attard, Everaldo
2016Putative role of red wine polyphenols against brain pathology in Alzheimer’s and Parkinson’s diseaseCaruana Grech Perry, Mario; Cauchi, Ruben J.; Vassallo, Neville
2015Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in MaltaVella, Christian
2024Using unconventional olive cake as a sustainable ingredient in diets of lactating dairy cows : effect on nutritional characteristics of cheeseAttard, George; Litrenta, Federica; Bionda, Arianna; Lopreiato, Vincenzo; Di Bella, Giuseppa; Potortì, Angela Giorgia; Lo Turco, Vincenzo; Liotta, Luigi