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Browsing by Subject Polyphenols
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Showing results 9 to 28 of 29
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Issue Date
Title
Author(s)
2010
Identification of natural polyphenols and plant extracts as potent inhibitors of lipid membrane destabilisation by amyloid-beta peptide (1-42)
Gauci, Alison
2011
Identification of polyphenolic compounds and black tea extract as potent inhibitors of lipid membrane destabilization by AB42 aggregates
Gauci, Alison J.
;
Caruana Grech Perry, Mario
;
Giese, Armin
;
Scerri, Charles
;
Vassallo, Neville
2022
Investigating effects of carob extracts on leukaemia
Galea, Nigel (2022)
1992
Investigation of the sustained release of pilocarpine from poly-hema material in suspension form
Mercieca, Corinne Anne
2012
Lycopene and polyphenolic levels in watermelons grown in Malta
Zahra, Charles (2012)
2013
Mediterranean diet and dementia of the Alzheimer type
Vassallo, Neville
;
Scerri, Charles
2022
Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
Bugeja, Douglas Adrian
;
Nešović, Milica
;
Šikoparija, Branko
;
Radišić, Predrag
;
Tosti, Tomislav
;
Trifković, Jelena
;
Russi, Luigi
;
Attard, Everaldo
;
Tešić, Živoslav
;
Gašić, Uroš
2013
Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenols
Camilleri, Angelique
;
Zarb, Claire
;
Caruana Grech Perry, Mario
;
Ostermeier, Ulrike
;
Ghio, Stephanie
;
Hogen, Tobias
;
Schmidt, Felix
;
Giese, Armin
;
Vassallo, Neville
2014
The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberries
Spiteri, Jessica (2014)
2013
A natural source of possible anti-amyloid agents for Alzheimer’s disease
Cremona, Rachel
;
Scerri, Charles
2016-09-08
Oleuropein prevents neuronal death, mitigates mitochondrial superoxide production and modulates autophagy in a dopaminergic cellular model
Arel-Dubeau, Anne-Marie
;
Renaud, Justine
;
Legrand, Manon
;
Attard, Everaldo
;
Germain, Marc
;
Martinoli, Maria-Grazia
;
Achour, Imene
2013-10-18
Physicochemical characterization of Gozitan honey
Attard, Everaldo
;
Mizzi, Joseph
2017-03-15
Physicochemical characterization of Maltese honey
Attard, Everaldo
;
Bugeja Douglas, Adrian
;
Alencar, Vagner de
;
Toledo, Arnaut de
2018-03
Physicochemical properties of herbal tea
Rapa, Nicholas
;
Vella, Janis
;
Serracino-Inglott, Anthony
;
Attard, Everaldo
2014
The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honey
Muscat, Clinton (2014)
2012
Polyphenolic compounds are novel protective agents against lipid membrane damage by alpha-synuclein aggregates in vitro
Caruana Grech Perry, Mario
;
Neuner, Johanna
;
Hogen, Tobias
;
Schmidt, Felix
;
Famp, Frits
;
Scerri, Charles
;
Giese, Armin
;
Vassallo, Neville
2019-06-04
Production of stilbenes in callus cultures of the Maltese indigenous grapevine variety, Ġellewża
Bonello, Mariella
;
Gašić, Uroš
;
Tešić, Živoslav
;
Attard, Everaldo
2016
Putative role of red wine polyphenols against brain pathology in Alzheimer’s and Parkinson’s disease
Caruana Grech Perry, Mario
;
Cauchi, Ruben J.
;
Vassallo, Neville
2015
Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in Malta
Vella, Christian
2024
Using unconventional olive cake as a sustainable ingredient in diets of lactating dairy cows : effect on nutritional characteristics of cheese
Attard, George
;
Litrenta, Federica
;
Bionda, Arianna
;
Lopreiato, Vincenzo
;
Di Bella, Giuseppa
;
Potortì, Angela Giorgia
;
Lo Turco, Vincenzo
;
Liotta, Luigi