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Browsing by Subject Polyphenols
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Showing results 18 to 29 of 29
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Issue Date
Title
Author(s)
2013
A natural source of possible anti-amyloid agents for Alzheimer’s disease
Cremona, Rachel
;
Scerri, Charles
2016-09-08
Oleuropein prevents neuronal death, mitigates mitochondrial superoxide production and modulates autophagy in a dopaminergic cellular model
Arel-Dubeau, Anne-Marie
;
Renaud, Justine
;
Legrand, Manon
;
Attard, Everaldo
;
Germain, Marc
;
Martinoli, Maria-Grazia
;
Achour, Imene
2013-10-18
Physicochemical characterization of Gozitan honey
Attard, Everaldo
;
Mizzi, Joseph
2017-03-15
Physicochemical characterization of Maltese honey
Attard, Everaldo
;
Bugeja Douglas, Adrian
;
Alencar, Vagner de
;
Toledo, Arnaut de
2018-03
Physicochemical properties of herbal tea
Rapa, Nicholas
;
Vella, Janis
;
Serracino-Inglott, Anthony
;
Attard, Everaldo
2014
The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honey
Muscat, Clinton (2014)
2012
Polyphenolic compounds are novel protective agents against lipid membrane damage by alpha-synuclein aggregates in vitro
Caruana Grech Perry, Mario
;
Neuner, Johanna
;
Hogen, Tobias
;
Schmidt, Felix
;
Famp, Frits
;
Scerri, Charles
;
Giese, Armin
;
Vassallo, Neville
2019-06-04
Production of stilbenes in callus cultures of the Maltese indigenous grapevine variety, Ġellewża
Bonello, Mariella
;
Gašić, Uroš
;
Tešić, Živoslav
;
Attard, Everaldo
2016
Putative role of red wine polyphenols against brain pathology in Alzheimer’s and Parkinson’s disease
Caruana Grech Perry, Mario
;
Cauchi, Ruben J.
;
Vassallo, Neville
2015
Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in Malta
Vella, Christian
2024
Using olive cake as a sustainable ingredient in diets of lactating dairy cows : effects on nutritional characteristics of cheese
Attard, George
;
Litrenta, Federica
;
Bionda, Arianna
;
Lopreiato, Vincenzo
;
Di Bella, Giuseppa
;
Potortì, Angela Giorgia
;
Lo Turco, Vincenzo
;
Liotta, Luigi
2014
Valuable constituents from extra virgin olive oil and wastewater after cold-pressing
Grima, Immanuel (2014)