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Browsing by Subject Polyphenols
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Showing results 27 to 29 of 29
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Issue Date
Title
Author(s)
2015
Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in Malta
Vella, Christian
2024
Using olive cake as a sustainable ingredient in diets of lactating dairy cows : effects on nutritional characteristics of cheese
Attard, George
;
Litrenta, Federica
;
Bionda, Arianna
;
Lopreiato, Vincenzo
;
Di Bella, Giuseppa
;
Potortì, Angela Giorgia
;
Lo Turco, Vincenzo
;
Liotta, Luigi
2014
Valuable constituents from extra virgin olive oil and wastewater after cold-pressing
Grima, Immanuel (2014)