Browsing by Subject Diet -- Malta

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2021Adherence to the Mediterranean diet in Maltese adultsCuschieri, Sarah; Libra, Massimo
2023Assessing awareness on the role of diet in colorectal cancer prevention : a pilot studySchembri, Thea; Jones, Petra
2001Body image and teenage dieting practices in males and femalesScerri, Frances X. (2001)
2016The cost implications of a healthy dietGauci, Ryan; Jones, Petra
2007Eating through time : the culture of food in the MediterraneanCassar, Carmel; Calleja, Anthony
1978Food for healthSpiteri, Joan (1978)
2019From reluctant acceptance to staple cash crop : the potato in nineteenth-century MaltaCassar, Carmel
2019I love potato : the trials and tribulations of adopting a plant-based diet in MaltaCamilleri, Cassi
1995The importance of nutrition educationDebono, Franco (1995)
2002Knowledge, attitudes and influences related to food choices : a study of year 5 and year 6 primary state school childrenCallus, Norma; Mercieca, Rachel
2016Maltese food habitsCassar, Carmel
2022Managing a healthier lifestyle with a self-heating and space-saving lunchboxFarrugia, Benjamin (2022)
2000Nutrition in the community : development and implementation of a programme for parents of primary school childrenBonello, Angele
2006Patients views on hospital meals and mealtimesCiangura, Diane
2019The relationship between nutrition and mental well-being : a quantitative study amongst university studentsCaruana, Diane-Marie
1993Saħħa, dieta u sbuħija għall-mara Maltija : tagħrif siewi fuq kif tonqos fil-piż mingħajr sagrifiċċji kbarXuereb, Elizabeth
2010Searching for a national cuisineBilliard, Elise
1996A study of the dietary habits of Maltese long-distance runnersGrima, Alan (1996); Zammit, Ronald (1996)
2006When tradition becomes trendy : social distinction in Maltese food cultureBilliard, Elise