Browsing by Subject Flavonoids

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2014-06The antioxidant activity of Maltese honeyMeinen, Natacha; Camilleri, Liberato; Attard, Everaldo
2018-03Characterisation of polyphenolic and heavy metal contents in carob trees found in MaltaGalea, Luca; Sammut Bartolo, Nicolette; Serracino-Inglott, Anthony; Attard, Everaldo
2022The effect of flavonoid intake on cognitive function in dementiaCarabott, Martina (2022)
2019-09Extractability of polyphenols from local herbs using traditional extemporaneous preparationsRapa, Nicholas; Attard, Everaldo; Serracino-Inglott, Anthony
2008In vitro apoptotic bioactivity of flavonoids from Astragalus verrucosus MorisBuhagiar, Joseph A.; Bertoli, Alessandra; Camilleri Podesta, Marie Therese; Pistelli, Luisa
2014The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberriesSpiteri, Jessica (2014)
2021Nutraceuticals for multiple sclerosisMohammadi Pour, Pardis; Ajmal Shah, Muhammad; Chauhdary, Zunera; Rasul, Azhar; Saadullah, Malik; Khan, Ajmal; Al-Harrasi, Ahmed; Liaqat, Maryam; Zafar, Muhammad; Haleem Khan, Abdul; Blundell, Renald
1974Phenolics in Orobanche crenata ForskPettett, Michael
2013-10-18Physicochemical characterization of Gozitan honeyAttard, Everaldo; Mizzi, Joseph
2017-03-15Physicochemical characterization of Maltese honeyAttard, Everaldo; Bugeja Douglas, Adrian; Alencar, Vagner de; Toledo, Arnaut de
2018-03Physicochemical properties of herbal teaRapa, Nicholas; Vella, Janis; Serracino-Inglott, Anthony; Attard, Everaldo
2014Valuable constituents from extra virgin olive oil and wastewater after cold-pressingGrima, Immanuel (2014)