Browsing by Subject Food -- Malta

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Issue DateTitleAuthor(s)
2012Acceptance of genetically modified foods among Maltese youths : can exposure to formal knowledge make a difference?Zammit-Mangion, Marion; Al-Qallaf, Ameer; Vella, Joseph
1961Antichi cibi MaltesiCassar-Pullicino, G.
1992Attitudes towards methods of weight reduction in MaltaRotin, Karen (1992)
1990The elderly and their nutritional habitsCamilleri, Karen Stephanie
2015Factors influencing food choice in primary school childrenTheuma, Abigail
1988Food and nutrition education in Maltese primary schools : its need, potential and implementationButtigieg, Suzanne
1995The importance of nutrition educationDebono, Franco (1995)
1991An investigation of sugar intake in secondary school childrenZammit, Maria Corinne (1991)
2005Kullana Kulturali 2 : program 2Briffa, Charles; Buhagiar, Celaine
1986L-ikel u saħħitna qari supplimentarjuDebono, Marianne (1986); Scerri, Antoinette (1986)
1959Malta Yearbook : GeneraliaHilary, Bro.
2016Maltese restaurants serving Maltese food : are these serving a true Maltese experience?Baldacchino, Josef
1993The National Food and Nutrition Policy and its implementation through Home EconomicsCassar, Christine
2014Nisget Artna n.1 - Xitwa 2014Borg, Ramona
2018Nisget Artna n.17 - Rebbiegħa 2018Cauchi, Claire
1998Nutrition and exercise in Maltese secondary schoolsCamilleri, Kenneth
1990The nutritional status of Maltese pre-school children.Muscat, Carmen (1990)
1996Patients' perceptions of meals and mealtimes in hospitalRausi, Victoria
1996The processing of milk and milk products.Schembri, Bernard
2009Quality food for the village festa : the promotion of Maltese cuisine as a product of cultural tourismMifsud, Eliza