Browsing by Subject Food -- Malta

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Issue DateTitleAuthor(s)
2012Acceptance of genetically modified foods among Maltese youths : can exposure to formal knowledge make a difference?Zammit-Mangion, Marion; Al-Qallaf, Ameer; Vella, Joseph
1961Antichi cibi MaltesiCassar Pullicino, Ġużè
1992Attitudes towards methods of weight reduction in MaltaRotin, Karen (1992)
2023Bread and bakers in eighteenth-century MaltaButtigieg, Noel
1990The elderly and their nutritional habitsCamilleri, Karen Stephanie
2015Factors influencing food choice in primary school childrenTheuma, Abigail
1988Food and nutrition education in Maltese primary schools : its need, potential and implementationButtigieg, Suzanne
1999Food cost control in local four-star hotels : a critical reviewSoler, Rachel (1999)
2008Geography of food : analysing different food patterns of rural and coastal villagesMangion, Eman (2008)
1995The importance of nutrition educationDebono, Franco (1995)
1991An investigation of sugar intake in secondary school childrenZammit, Maria Corinne (1991)
1974Kċina MaltijaDougall, Anton B.
2005Kullana Kulturali 2 : program 2Briffa, Charles; Buhagiar, Celaine
1986L-ikel u saħħitna qari supplimentarjuDebono, Marianne (1986); Scerri, Antoinette (1986)
1959Malta Yearbook : GeneraliaHilary, Bro.
2016Maltese restaurants serving Maltese food : are these serving a true Maltese experience?Baldacchino, Josef
1993The National Food and Nutrition Policy and its implementation through Home EconomicsCassar, Christine
2014Nisget Artna n.1 - Xitwa 2014Borg, Ramona
2018Nisget Artna n.17 - Rebbiegħa 2018Cauchi, Claire
1998Nutrition and exercise in Maltese secondary schoolsCamilleri, Kenneth