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Issue Date	Title	Author(s)
2017-04-12	Aspetti kulturali waqt il-Gimgha Mqaddsa	Schembri, Malcolm
2010	Bread in early modern Malta : the voice within	Buttigieg, Noel
2015	The breakfast of today is the ‘war diet’ of yesterday	Carabott, Sarah; Cassar, Carmel
2008	Eating and fasting in medieval & early modern Malta	Cassar, Carmel
2007	Eating through time : the culture of food in the Mediterranean	Cassar, Carmel; Calleja, Anthony
2020	Editorial : Food : concepts, values and significance	Buttigieg, Noel; Cassar, George
2002	Food and drink on Maltese galleys	Muscat, Joseph
2020	Food as 'voice' - proceedings of history week 2017	Buttigieg, Noel; Cassar, George
2007	Food culture in Malta in the 17th and 18th centuries	Mercieca, Simon; Mangion, Marilyn
2016	The future of festa food in Malta : lost legacy?	Cassar, George; Avellino, Marie; Buttigieg, Noel
2008	Il ricettario di Michele Marceca e la cultura alimentare a Malta nei secoli XVII-XVIII	Mercieca, Simon; Mangion, Marilyn
2019	Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritage	Buttigieg, Noel; Cassar, Kenneth
2001	Il-kultura ta’ l-ikel fl-epoka moderna’	Mercieca, Simon
2018-12-23	Il-Milied Malti...Milied uniku	Galea Vella Maslennikov, Clifford
2018	The Inquisitors' Palace kitchen complex : manifestations of a baroque material culture	Buttigieg, Noel
2012	Is bread male or female? Gender and power	Buttigieg, Noel
2006	Kif kienet tissajjar il-fekruna f'Wied il-Ghajn	Borg, Steve; Mercieca, Marjanna
2021-04-04	L-ikel fi żmien l-Għid dari u llum	Piscopo, Suzanne
2020-07-19	L-ikel u l-festi : qubbajt, ruġġjata, fenek u timpana	Piscopo, Suzanne
2020-12-13	Min jiekol id-dundjan u min il-ħasi… l-ikel fi żmien il-Milied dari u llum	Piscopo, Suzanne

Showing results 1 to 20 of 25 next >