Browsing by Subject Food habits -- Malta -- History

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Issue DateTitleAuthor(s)
2017-04-12Aspetti kulturali waqt il-Gimgha MqaddsaSchembri, Malcolm
2010Bread in early modern Malta : the voice withinButtigieg, Noel
2015The breakfast of today is the ‘war diet’ of yesterdayCarabott, Sarah
2007Eating through time : the culture of food in the MediterraneanCassar, Carmel; Calleja, Anthony
2020Editorial : Food : concepts, values and significanceButtigieg, Noel; Cassar, George
2002Food and drink on Maltese galleysMuscat, Joseph
2020Food as 'voice' - proceedings of history week 2017Buttigieg, Noel; Cassar, George
2007Food culture in Malta in the 17th and 18th centuriesMercieca, Simon; Mangion, Marilyn
2016The future of festa food in Malta : lost legacy?Cassar, George; Avellino, Marie; Buttigieg, Noel
2008Il ricettario di Michele Marceca e la cultura alimentare a Malta nei secoli XVII-XVIIIMercieca, Simon; Mangion, Marilyn
2019Il-ftira : the Maltese flattened sourdough bread as an intangible cultural heritageButtigieg, Noel; Cassar, Kenneth
2001Il-kultura ta’ l-ikel fl-epoka moderna’Mercieca, Simon
2018-12-23Il-Milied Malti...Milied unikuGalea Vella Maslennikov, Clifford
2018The Inquisitors' Palace kitchen complex : manifestations of a baroque material cultureButtigieg, Noel
2012Is bread male or female? Gender and powerButtigieg, Noel
2006Kif kienet tissajjar il-fekruna f'Wied il-GhajnBorg, Steve; Mercieca, Marjanna
2021-04-04L-ikel fi żmien l-Għid dari u llumPiscopo, Suzanne
2020-07-19L-ikel u l-festi : qubbajt, ruġġjata, fenek u timpanaPiscopo, Suzanne
2020-12-13Min jiekol id-dundjan u min il-ħasi… l-ikel fi żmien il-Milied dari u llumPiscopo, Suzanne
2017The raw, the cooked and the archiveButtigieg, Noel