Browsing by Subject Food tourism -- Malta
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) |
2016 | An analysis of food festivals as a tool for promoting food tourism in Malta | Mifsud, Lisa |
2018 | An analysis of food offered in four and five star hotels located in the northern part of Malta | Balzan, Jean Paul |
2020 | An analysis on food tourism and its effect on a tourist's experience in Malta : a case study on why people attend local food tours | Stellini, Thomas (2020) |
2013 | Culinary tourism in Malta : an emerging concept | Desira, Christina |
2019 | Cultural foodscapes of an island nation | Avellino, Marie; Buttigieg, Noel; Cassar, George |
2015 | Examining perceptions and attitudes towards Maltese cuisine amongst foreign customers | Mifsud, Martina |
2023 | The eyes eat first : an experimental study on the plating effect of traditional Maltese food on foreign guest's dining experience | Pirotta, Luca (2023) |
2018 | Food tourism : how do food festivals around Malta effect tourism in various towns and villages | Doughty, Jade |
2019 | Gastronomic tourism in Malta : in what manner does food develop a tourist experience? | Borg, Clivert |
2020 | Malta as a food destination : the perspective of tourists who engaged in food activities | Baldacchino, Josef (2020) |
2021 | A taste of nostalgia : links between food and consumer behaviour | Cammarota Cefai, Michela (2021) |
2008 | Tourism, culture and food : pastizzerias as a site for cultural brokerage | Moris, Marjan |