Browsing by Subject Gelatin

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Issue DateTitleAuthor(s)
1998Comparison of the molecular weight distribution of gelatin fractions by size-exclusion chromatography and light scatteringFarrugia, Claude; Farrugia, Isabelle V.; Groves, Michael J.
2003Conductimetric, tensiometric and titrimetric studies of the Gelatin-DAC systemCassar, Kevin (2003)
2002The effect of sodium chloride on ethanolic fractionation of dilute gelatin solutionsAquilina, A.; Farrugia, Claude; Sinagra, Emmanuel
2006The effect of Sodium Dodecyl Sulfate on the ethanolic fractionation of dilute gelatin solutionsStorm, J.; Farrugia, Claude; Sinagra, Emmanuel
2006The effect of temperature, pH and SDS on the ethanolic fractionation of dilute gelatin solutionsCassar, Richard Nicholas (2006)
1998The formulation of gelatin nanoparticles and their effect on melanoma growth ‘in vivo’Farrugia, Claude Antoine (1998)
1999Gelatin behaviour in dilute aqueous solution : designing a nanoparticulate formulationFarrugia, Claude; Groves, Michael J.
2005Gelatin nanoparticle production : an in-process study using size exclusion chromatographyFarrugia, Claude; Mifsud, Jurgen; Sinagra, Emmanuel
2018The influence of gelatin type and process parameter variation on the robustness of nanoparticle production by coacervationMallia, Lothar (2018)
2016Influence of pH and gelatin concentration on the size and zeta potential of gelatin colloidal dispersionsMallia, Lothar; Sinagra, Emmanuel; Farrugia, Claude
2009The influence of pH and SDS concentrations on the ethanolic coacervation of dilute fish skin gelatin solutionsGrima, Claire (2009)
2008The influence of pH, temperature and salt on the ethanolic coacervation of dilute fish skin gelatin solutionsSchembri, Mark George (2008)
2010The influence of pH, temperature and salt on the ethanolic desolvation of dilute cold water fish skin gelatin from aqueous solutionSinagra, Emmanuel; Farrugia, Claude; Schembri, M. G.
2008The influence of pH, temperature and salt on the ethanolic desolvation of dilute gelatin solutionsCortis, R.; Farrugia, Claude; Sinagra, Emmanuel
2006The influence of pH, temperature and salt on the ethanolic desolvation of dilute gelation solutionsCortis, Robert (2006)
2011Physicochemical aspects of the higher order structure of gelatin in dilute aqueous solutionAquilina, A.; Aquilina, S.; Cortis, R.; Farrugia, Claude; Sinagra, Emmanuel
2004Potentiometric studies on gelatin solutions and gelatin nanoparticle dispersionsBlei, C.; Mifsud, J.; Sinagra, Emmanuel; Farrugia, Claude
2009A preliminary study of the interaction between gelatin and sodium dodecyl sulfate in water and water-ethanol solutionsMallia, Alistair (2009)
2003Production and stability of gelatin nanoparticlesMifsud, Jurgen (2003)
2008A study of the interaction between fish gelatin and sodium dodecyl sulfateCamilleri, Mario Noel (2008)