Browsing by Subject Local foods -- Malta
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2020 | An analysis on food tourism and its effect on a tourist's experience in Malta : a case study on why people attend local food tours | Stellini, Thomas (2020) |
2013 | Culinary tourism in Malta : an emerging concept | Desira, Christina |
2011 | The cultivation and the descriptor of Vicia faba in Malta | Cassar, Joseph (2011) |
2021 | Exploring sustainable food in Maltese Michelin restaurants | Saliba, Vanessa (2021) |
2019 | Gastronomic tourism in Malta : in what manner does food develop a tourist experience? | Borg, Clivert |
2020 | Local pork and beef consumption in Malta : the reality | Bartolo, Glenn (2020) |
2008 | Tourism, culture and food : pastizzerias as a site for cultural brokerage | Moris, Marjan |
2020 | Valuing an ‘exotic’ Maltese gem : prickly pear fruit, an ancient crop of empires and globalisation | Cachia, Rossella (2020) |