Browsing by Subject Olive oil industry -- Malta
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2010 | The chlorophyll and oleuropein content of local olive varieties | Agius, Alan (2010) |
2012 | A drop in the ocean - Malta's trade in olive oil during the Roman period | Gambin, Timmy |
2019 | A first description of the phenolic profile of EVOOs from the Maltese islands using SPE and HPLC : pedo-climatic conditions modulate genetic factors | Lia, Frederick; Zammit-Mangion, Marion; Farrugia, Claude |
2020 | The first identification of the uniqueness and authentication of Maltese extra virgin olive oil using 3D-fluorescence spectroscopy coupled with multi-way data analysis | Lia, Frederick; Paul Formosa, Jean; Zammit-Mangion, Marion; Farrugia, Claude |
2013 | Glossarju ta' termini dwar iż-żebbuġ u l-produzzjoni taż-żejt taż-żebbuġa | Galea, Nadia (2013) |
2020 | Nisġet Artna n. 24 - Xitwa 2020 | Cauchi, Claire; Malta. Ministry for Agriculture, Food, Fisheries and Animal Rights. Rural Affairs Department |