Browsing by Subject Polyphenols

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2014-06The antioxidant activity of Maltese honeyMeinen, Natacha; Camilleri, Liberato; Attard, Everaldo
2015The development of phytochemical constituents in Girgentina : a study in relation to local oenology and viticultureZahra, Isaac
2011Dietary polyphenols as novel protective agents against membrane damage in α-synucleinopathiesCaruana, Mario
2015The effect of turmeric (curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cyclingSciberras, Joseph N.; Galloway, Stuart D. R.; Fenech, Anthony G.; Grech, Godfrey; Farrugia, Claude; Duca, Deborah; Mifsud, Janet
2015From herbal substance to infusion : the fate of polyphenols and heavy metalsTheuma, Marilyn
2010Identification of natural polyphenols and plant extracts as potent inhibitors of lipid membrane destabilisation by amyloid-beta peptide (1-42)Gauci, Alison
2011Identification of polyphenolic compounds and black tea extract as potent inhibitors of lipid membrane destabilization by AB42 aggregatesGauci, Alison J.; Caruana, Mario; Giese, Armin; Scerri, Charles; Vassallo, Neville
1992Investigation of the sustained release of pilocarpine from poly-hema material in suspension formMercieca, Corinne Anne
2013Mediterranean diet and dementia of the Alzheimer typeVassallo, Neville; Scerri, Charles
2013Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenolsCamilleri, Angelique; Zarb, Claire; Caruana, Mario; Ostermeier, Ulrike; Ghio, Stephanie; Hogen, Tobias; Schmidt, Felix; Giese, Armin; Vassallo, Neville
2013A natural source of possible anti-amyloid agents for Alzheimer’s diseaseCremona, Rachel; Scerri, Charles
2016-09-08Oleuropein prevents neuronal death, mitigates mitochondrial superoxide production and modulates autophagy in a dopaminergic cellular modelArel-Dubeau, Anne-Marie; Renaud, Justine; Legrand, Manon; Attard, Everaldo; Germain, Marc; Martinoli, Maria-Grazia; Achour, Imene
2013-10-18Physicochemical characterization of Gozitan honeyAttard, Everaldo; Mizzi, Joseph
2017-03-15Physicochemical characterization of Maltese honeyAttard, Everaldo; Bugeja Douglas, Adrian; Alencar, Vagner de; Toledo, Arnaut de
2018-03Physicochemical properties of herbal teaRapa, Nicholas; Vella, Janis; Serracino-Inglott, Anthony; Attard, Everaldo
2012Polyphenolic compounds are novel protective agents against lipid membrane damage by alpha-synuclein aggregates in vitroCaruana, Mario; Neuner, Johanna; Hogen, Tobias; Schmidt, Felix; Famp, Frits; Scerri, Charles; Giese, Armin; Vassallo, Neville
2019-06-04Production of stilbenes in callus cultures of the Maltese indigenous grapevine variety, ĠellewżaBonello, Mariella; Gašić, Uroš; Tešić, Živoslav; Attard, Everaldo
2015Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in MaltaVella, Christian