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  <title>OAR@UM Collection:</title>
  <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/137111" />
  <subtitle />
  <id>https://www.um.edu.mt/library/oar/handle/123456789/137111</id>
  <updated>2026-04-24T00:14:40Z</updated>
  <dc:date>2026-04-24T00:14:40Z</dc:date>
  <entry>
    <title>Exploring the potential of Maltese valleys as a rural touristic product</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/137424" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/137424</id>
    <updated>2025-07-18T11:12:32Z</updated>
    <published>2024-08-01T00:00:00Z</published>
    <summary type="text">Title: Exploring the potential of Maltese valleys as a rural touristic product
Abstract: The Maltese islands are a very popular tourist destination attracting different visitors from every part of the world. There are various reasons why tourists come to Malta. However, the main types of tourists are those related to history and culture, sun, beaches, food, and entertainment. Agriculture's importance and effects extend far beyond just growing food for local consumption. Instead, this sector plays a significant role in preserving rural landscapes, biodiversity, and providing a cleaner and safer environment. Rural areas, make up 30% of the EU's population and account for 80% of its territory, have seen an overall increase in employment, but they continue to lag behind cities and towns in many ways. (European Economic and Social Committee, 2022). The agricultural industries continue to be essential for the rural economy, contributing to roughly 40 million jobs across the EU, with the CAP helping to reduce poverty and improve the livelihoods of farmers. [excerpt]</summary>
    <dc:date>2024-08-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>The Maltese wall clock, locally known as L-Arloġġ tal-Lira 1750-1900 : interpretation and conservation</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/137423" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/137423</id>
    <updated>2025-07-18T11:04:43Z</updated>
    <published>2024-08-01T00:00:00Z</published>
    <summary type="text">Title: The Maltese wall clock, locally known as L-Arloġġ tal-Lira 1750-1900 : interpretation and conservation
Abstract: The Maltese Wall Clock, popularly known as l-Arloġġ tal-lira is Malta’s archetypal clock, a true emblem of Maltese heritage. It is a bespoke Maltese creation that has survived for hundreds of years. Its production commenced in the 17th century, but its form, aesthetics and mechanism were improved and enriched in the 18th and 19th centuries. The Maltese Wall Clock as it is known today, bears little resemblance to the earliest surviving specimens. Indeed, the wall clocks manufactured in the 17th century looked simple and rustic. They had large square cases without the pediment and bracket. [excerpt]</summary>
    <dc:date>2024-08-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Persuading Maltese wine consumers to purchase and consume local wines particularly within Maltese fine dining restaurants</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/137363" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/137363</id>
    <updated>2025-07-17T10:53:10Z</updated>
    <published>2024-08-01T00:00:00Z</published>
    <summary type="text">Title: Persuading Maltese wine consumers to purchase and consume local wines particularly within Maltese fine dining restaurants
Abstract: The Maltese wine industry has developed drastically throughout the years. Maltese viticulture dates back thousands of years, with the Phoenicians beign the ambassadors of viticulture within the Maltese islands. [excerpt]</summary>
    <dc:date>2024-08-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A critique of the labelling and marketing of a group of food products from the viewpoint of an individual suffering from a nut allergy</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/137361" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/137361</id>
    <updated>2025-07-17T10:45:02Z</updated>
    <published>2024-08-01T00:00:00Z</published>
    <summary type="text">Title: A critique of the labelling and marketing of a group of food products from the viewpoint of an individual suffering from a nut allergy
Abstract: Individuals with food allergies must navigate a maze of obstacles to protect themselves from the dangers of food products and additives that may endanger their lives. Theirs can be a tense and stressful life that continues to add difficulties to people who already have a serious problem to deal with on a day-today basis. One of the biggest problems for food hypersensitive (FHS) individuals is the morass of food labelling and marketing that has made it impossible for those with IgE-mediated food allergies (that can be life-threatening), to shop in a supermarket or dine in a restaurant without feeling worried.</summary>
    <dc:date>2024-08-01T00:00:00Z</dc:date>
  </entry>
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