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  <title>OAR@UM Collection:</title>
  <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/33212" />
  <subtitle />
  <id>https://www.um.edu.mt/library/oar/handle/123456789/33212</id>
  <updated>2026-07-17T04:01:09Z</updated>
  <dc:date>2026-07-17T04:01:09Z</dc:date>
  <entry>
    <title>Investigating pancreatic α-amylase in gastric juice</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/33314" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/33314</id>
    <updated>2020-11-09T09:09:19Z</updated>
    <published>2008-01-01T00:00:00Z</published>
    <summary type="text">Title: Investigating pancreatic α-amylase in gastric juice
Abstract: The aims of the study were to develop a method that quantitatively measures P-AM in&#xD;
gastric juice; to differentiate between P-AM and S-AM in gastric juice; to investigate&#xD;
the effect of pH, temperature and time on P-AM detection in gastric juice; to&#xD;
qualitatively analyse P-AM in gastric juice; to investigate the effect of PPI treatment on&#xD;
P-AM.&#xD;
&#xD;
P-AM and AMYL activities were measured at room temperature and on ice. A P-AM&#xD;
pH curve was obtained by testing P-AM activity at different pH values. Different buffer&#xD;
to gastric juice ratio were used to measure P-AM and AMYL activities for an optimum&#xD;
ratio. P-AM and AMYL activities were assayed using the Reflotron® and Phadebas®&#xD;
Amylase test and calibration curves were obtained. Gastric juice from thirteen patient&#xD;
samples on PPT treatment and from four controls was tested for P-AM activity.&#xD;
There was a significant difference between P-AM activity at different time intervals&#xD;
with a P-value of 0.00679 (P&lt;0.05). There was no significant difference between the&#xD;
effect of temperature and time with a P-value of 0.384 (P&gt;0.05). The P-AM calibration&#xD;
curves show lower measured P-AM activity than standard values. A significant&#xD;
correlation was noted with a correlation co-efficient of 0.9998 (P&lt;0.05) using the&#xD;
Reflotron ®.&#xD;
&#xD;
The Reflotron® and the Phadebas® Amylase test can quantitatively analyse P-AM and&#xD;
AMYL activities in gastric juice whereas Iso-Electrofocusing can be used for qualitative&#xD;
analysis. The Hitachi 917 quantitatively analysed AMYL activity and the Agarose&#xD;
method quantitatively analysed P-AM activity in gastric juice. Denaturing of P-AM&#xD;
occurs at a pH &lt; 4.00 and&gt; 10.00. The optimum buffer to gastric juice ratio is 55:45.&#xD;
The time taken from collection to analysis of P-AM activity is critical using the&#xD;
Reflotron® which is not influenced by storage temperature. Hyperamylasemia was&#xD;
present in gastric juice of patients on PPI treatment. No P-AM was found present in the&#xD;
four controls.
Description: M.PHIL.</summary>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </entry>
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