https://www.um.edu.mt/library/oar/handle/123456789/36716 2026-04-27T12:56:11Z 2026-04-27T12:56:11Z Voronkova, O. Y. Zadimidcenko, A. M. Goloshchapova, L. V. Polyakova, A. G. Kamolov, S. G. Akhmetshin, E. M. https://www.um.edu.mt/library/oar/handle/123456789/37351 2018-12-13T02:45:23Z 2018-01-01T00:00:00Z

Title: Economic and mathematical modeling of regional industrial processes Authors: Voronkova, O. Y.; Zadimidcenko, A. M.; Goloshchapova, L. V.; Polyakova, A. G.; Kamolov, S. G.; Akhmetshin, E. M. Abstract: The paper presents a method for the parallel optimization of the structure of sown areas for calculating economic and mathematical models for the traditional and organic-oriented land use systems characterized by the introduction of an additional set of environmental criteria constraints. Based on the proposed methodology, an economic-mathematical model has been calculated and the effectiveness of the functioning of the Altai Foothills zonal agroecocluster has been proved. Considering the full involvement in the agricultural production turnover of land suitable to produce organic products, the level of profitability was 39.7% against 17.3% in case of optimizing the structure of the sown areas in the traditional system of agricultural production.

2018-01-01T00:00:00Z Maulidiana, Lina https://www.um.edu.mt/library/oar/handle/123456789/37350 2018-12-13T02:45:17Z 2018-01-01T00:00:00Z

Title: Implementation of leasing contract in non-banking finance institutions Authors: Maulidiana, Lina Abstract: The purpose of this article is to analyze the legal relationship of a Leasing Business financing contract of three legitimate parties and bind between supplier, lessor and lesse. The research methodology is classified as an applied normative-empirical legal research that examines the implementation of positive legal provisions and factual contracts on each lease contract. The type of research is descriptive, which describes the legal events in the form of leasing of business procurement of goods to run the company and analyzed qualitatively. The results refer to Dipo Star Finance companies in Bandar Lampung, Indonesia, concluded that the details of the rights and obligations of the parties were not balanced. The lessor's obligations are limited by a fairly strict exoneration clause. The lessee is responsible for default by the settlement of paying capital goods rent along with late penalties, or withdrawal of capital goods by the lessor. Goodwill of the parties is a supporting factor in the lease contract while the inhibiting factor is the failure to run a business. In order not to burden the lessee, the lessor should be able to set a contract standard containing equal rights and obligations and the parties can enter into a joint agreement in an additional clause that is not separate from the lease contract.

2018-01-01T00:00:00Z Fazrakhmanov, I. Lukyanova, M. Kovshov, V. Farrakhetdinova, F. Putyatinskaya, J. https://www.um.edu.mt/library/oar/handle/123456789/37348 2018-12-13T02:44:54Z 2018-01-01T00:00:00Z

Title: Economic assessment and strategic potential of agro industries : the case of sugar industry Authors: Fazrakhmanov, I.; Lukyanova, M.; Kovshov, V.; Farrakhetdinova, F.; Putyatinskaya, J. Abstract: Current economic activity in the beet sugar industry is below its highest point, and this encourages to search for and to shape specific development strategies. This article analyses the current state of Russian sugar markets, domestically and internationally. The investigation over the strategic potential of effective beet sugar sub-complex development has involved 78 large agricultural enterprises and 59 peasant farms of the Republic of Bashkortostan. By total production output, sugar beet producers are classified into several groups. The first group, which is the highest, includes 10 backbone strategic enterprises, which can produce 897.9 thousand tons of sugar beet. The second group includes 19 enterprises and produces 442.5 thousand tons of sugar beet. The third group, not a priority group, includes 43 enterprises (333.3 thousand tons). A similar classificationt was done for peasant farms. From the assessment encompassing the strategic potential of sugar beet industry certain scenarios have been considered such as: business-as-usual (72.2%), extensive growth (83.3%), intensive growth (100.0%) and hybrid growth (122.2%). These scenarios were composed to forecast the production target achievements. Forecasts were made using a model of strategic development of beet sugar sub-complex of the Republic of Bashkortostan, for the period until 2020. The approach developed in this article is recommended to be used as a guideline in developing long-term regional programs for agriculture development. It can be also addressed to adjust some measures that are being taken under the launched programs.

2018-01-01T00:00:00Z Sycheva, I. N. Ovchinnicov, Y. L. Voronkova, O. Yu. Akhmetshin, E. M. Kolmakov, V. V. Vasilieva, A. G. https://www.um.edu.mt/library/oar/handle/123456789/37345 2018-12-13T02:44:45Z 2018-01-01T00:00:00Z

Title: Economic potential and development prospects of small businesses in rural areas Authors: Sycheva, I. N.; Ovchinnicov, Y. L.; Voronkova, O. Yu.; Akhmetshin, E. M.; Kolmakov, V. V.; Vasilieva, A. G. Abstract: The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.

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