<?xml version="1.0" encoding="UTF-8"?>
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  <title>OAR@UM Collection:</title>
  <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/48324" />
  <subtitle />
  <id>https://www.um.edu.mt/library/oar/handle/123456789/48324</id>
  <updated>2026-04-27T08:44:40Z</updated>
  <dc:date>2026-04-27T08:44:40Z</dc:date>
  <entry>
    <title>Waste minimisation : waste producer responsability for management.</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/48655" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/48655</id>
    <updated>2020-11-11T10:15:41Z</updated>
    <published>1998-01-01T00:00:00Z</published>
    <summary type="text">Title: Waste minimisation : waste producer responsability for management.
Abstract: The emergence of environmental considerations in our lives are here to stay.&#xD;
Environmental issues are playing a role in, the pressures influencing policy -&#xD;
making in every country.&#xD;
Malta also considers the issue of wastes as a demanding one. So, even if we&#xD;
try to approach waste management solutions, there still seems to be a vast creation&#xD;
of wastes.&#xD;
The first phases of this project entailed a background history of the nature&#xD;
of wastes. The fact that wastes are a local challenge, was also considered as&#xD;
highlights from local newspapers abstracts.&#xD;
The project then focused on the surveys carried out among consumers and&#xD;
producers of packaging materials (Chemicals and Allied Products sector). Also&#xD;
included in the analysis were statistical models.&#xD;
Waste minimisation was discussed, with packaging considered as a case&#xD;
study. Such a pro-active approach, should be given a priority in a hierarchy of a&#xD;
waste management scheme.&#xD;
The means to the end of implementing waste minimisation is further&#xD;
research and education. Such tool, should be considered by all sectors of waste&#xD;
production - being Government institutions to private or residential sectors.
Description: DIP.ENV.HEALTH</summary>
    <dc:date>1998-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Early detection and prevention of skin cancer.</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/48543" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/48543</id>
    <updated>2020-11-11T09:26:42Z</updated>
    <published>1998-01-01T00:00:00Z</published>
    <summary type="text">Title: Early detection and prevention of skin cancer.
Abstract: Skin cancer is a malignant tumour of the skin and known to be one of the most common forms of&#xD;
cancer. In 1995, 26% of the deaths in Malta were caused by cancer, of which approximately 33%&#xD;
died from skin cancer.&#xD;
Basal cell carcinoma, squamous cell carcinoma and malignant melanoma are the most common&#xD;
forms of skin cancer in Malta and in many other parts of the World, of which, mainly, are related&#xD;
to long-term exposure to sunlight. Rare skin disorders, such as Bowen 's disease, can be cancerous&#xD;
and may also lead to skin cancer as they may be related to sun exposure or any other risk factor.&#xD;
Even though, most skin cancers can be easily cured if treated early, many people die because they&#xD;
delay seeking treatment, especially from squamous cell carcinoma and malignant melanoma.
Description: DIP.ENV.HEALTH</summary>
    <dc:date>1998-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>The use of treated water for the food industry.</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/48329" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/48329</id>
    <updated>2020-11-11T08:58:13Z</updated>
    <published>1998-01-01T00:00:00Z</published>
    <summary type="text">Title: The use of treated water for the food industry.
Abstract: Water is relatively simple molecule when chemically pure. In nature&#xD;
water is not pure but contains many impurities. These impurities must&#xD;
therefore be eliminated so that water can be used for the various purposes in&#xD;
our food industry.&#xD;
One of the most recent steps human made, to eliminate these impurities&#xD;
is, Reverse Osmosis. This is the most common water treatment system&#xD;
industrially used nowadays, and its popularity is always on the increase&#xD;
because of its performance. Once a Reverse Osmosis plant is installed,&#xD;
adequate pre-treatment and monitoring ensure that this performance is&#xD;
maintained.&#xD;
Treated water is than used in the various needs of the particular food&#xD;
industry. These needs may range from the equipment itself (needed in a&#xD;
production line) to the final addition of water to the end product.&#xD;
It is of a big importance therefore, that water is always treated prior to&#xD;
use, and if possible, why not being reused.
Description: DIP.ENV.HEALTH</summary>
    <dc:date>1998-01-01T00:00:00Z</dc:date>
  </entry>
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