<?xml version="1.0" encoding="UTF-8"?>
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  <title>OAR@UM Collection:</title>
  <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/54773" />
  <subtitle />
  <id>https://www.um.edu.mt/library/oar/handle/123456789/54773</id>
  <updated>2026-04-11T05:10:11Z</updated>
  <dc:date>2026-04-11T05:10:11Z</dc:date>
  <entry>
    <title>Melita Historica : Journal of the Malta Historical Society : volume 3, no. 2</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/17981" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/17981</id>
    <updated>2019-05-20T08:59:03Z</updated>
    <published>1961-01-01T00:00:00Z</published>
    <summary type="text">Title: Melita Historica : Journal of the Malta Historical Society : volume 3, no. 2
Abstract: Volume 3, number 2 of Melita Historica, the Journal of the Malta Historical Society.
Description: Contents include: More houses in Valletta / Victor F. Denaro - Relations between the court of St. Petersburg and the court of the Grand Masters at Malta / Harrison Smith - La chiesa ed il convento di San Paolo a Mare dei Frati Minori Conventuali / P. Bonaventura Fiorinig - Activities of the Society / The Editor - The nomination of Mgr. Vincenzo Labini to the See of Malta / Anthony Zammit Gabarretta - Antichi Cibi Maltesi / G. Cassar-Pullicino - Appointment of a school master in 1470 / E.R. Leopardi - Book reviews.</summary>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Appointment of a School Master in 1470</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/17926" />
    <author>
      <name>Leopardi, Edward Romeo</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/17926</id>
    <updated>2020-05-04T15:23:28Z</updated>
    <published>1961-01-01T00:00:00Z</published>
    <summary type="text">Title: Appointment of a School Master in 1470
Authors: Leopardi, Edward Romeo
Abstract: This article discusses the process of appointing a School Master in the 1400s and what they go through to be chosen. It also highlights why he was chosen over other candidates.</summary>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Antichi cibi Maltesi</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/17923" />
    <author>
      <name>Cassar Pullicino, Ġużè</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/17923</id>
    <updated>2024-06-21T07:46:46Z</updated>
    <published>1961-01-01T00:00:00Z</published>
    <summary type="text">Title: Antichi cibi Maltesi
Authors: Cassar Pullicino, Ġużè
Abstract: The article is about a study of 18th century food in Malta and traditional cooking.</summary>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Activities of the society</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/17922" />
    <author>
      <name />
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/17922</id>
    <updated>2020-05-13T14:01:36Z</updated>
    <published>1961-01-01T00:00:00Z</published>
    <summary type="text">Title: Activities of the society
Abstract: This article is about the Society's activities between 1956 and 1961, including General meetings and readings of Papers.</summary>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
  </entry>
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