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  <title>OAR@UM Community:</title>
  <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/692" />
  <subtitle />
  <id>https://www.um.edu.mt/library/oar/handle/123456789/692</id>
  <updated>2026-08-17T19:49:28Z</updated>
  <dc:date>2026-08-17T19:49:28Z</dc:date>
  <entry>
    <title>Reforming body and soul : Malta's Prison Food Experience 1920–1939</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/148493" />
    <author>
      <name>Buttigieg, Noel</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/148493</id>
    <updated>2026-08-17T06:03:46Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Reforming body and soul : Malta's Prison Food Experience 1920–1939
Authors: Buttigieg, Noel
Abstract: Based on official prison documents from 1920 to 1939, this study examines the relationship between institutionalized food, ritualized practices, and the penal experience at Corradino Civil Prison in colonial Malta. Following British penal reforms, prison regimes shifted away from physical corporal punishment toward psychological discipline and re-education designed to reform the inmate's "body and soul." The chapter analyzes prison foodways through three main categories: issues of food quality and quantity, expressions of Maltese culinary identity, and covert forces of resistance. While institutional rules enforced strict, monotonous dietary patterns that reduced food to its biological use value, prisoners actively sought opportunities—such as informal trading networks with warders and fellow inmates—to assert agency, alleviate hardship, and maintain forms of identity value.</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Għallu l-ħalib qabel ma jgħallikom : storja ta’ bidla u reżistenza</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/148492" />
    <author>
      <name>Buttigieg, Noel</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/148492</id>
    <updated>2026-08-17T05:55:33Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: Għallu l-ħalib qabel ma jgħallikom : storja ta’ bidla u reżistenza
Authors: Buttigieg, Noel
Abstract: Dan il-kapitlu janalizza l-istorja tal-produzzjoni u l-konsum tal-ħalib f’Malta matul is-seklu għoxrin, b’enfasi fuq il-bidla fil-kultura kulinari u r-reżistenza passiva tal-poplu Malti kontra l-użu tal-ħalib pastorizzat. Minkejja l-iskoperti xjentifiċi minn Temi Zammit dwar id-deni rqiq (il-marda tal-bruċellożi), il-Maltin baqgħu għal żmien twil jippreferu l-ħalib mhux pastorizzat u jżommu mal-tradiżjonijiet tagħhom. Il-kapitlu jesplora t-tliet fażijiet ewlenin ta’ din il-bidla: l-isforzi u l-kampanji edukattivi bejn l-1920 u l-1939, l-impatt u d-diffikultajiet matul it-Tieni Gwerra Dinjija, u l-iżviluppi li segwew sad-dħul tal-Malta Marketing Undertaking (MMU) u l-promozzjoni tal-ħalib fl-iskejjel sal-Ġubilew tal-Fidda.</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Il-ħalib fi żmien l-Ordni ta’ San Ġwann</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/148491" />
    <author>
      <name>Buttigieg, Noel</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/148491</id>
    <updated>2026-08-14T11:12:27Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: Il-ħalib fi żmien l-Ordni ta’ San Ġwann
Authors: Buttigieg, Noel
Abstract: Dan il-kapitlu jesplora l-istorja, il-konsum, u l-kultura marbuta mal-ħalib u l-prodotti lattiċinji f’Malta matul il-perjodu tal-Ordni ta’ San Ġwann (is-sekli 16–18). permezz ta’ dokumenti mill-Arkivji Nazzjonali, il-Proċessi tal-Inkwiżizzjoni Rumana, u l-Magna Curia Castellania, l-awtur juri kif il-ħalib, il-ġobon, il-butir, u l-irkotta kienu parti integrali mid-dieta bażika u l-identità reliġjuża tal-Maltin. Il-kapitlu jiddiskuti r-restrizzjonijiet tas-sawm u l-astinenza imposti mill-Knisja Tridentina, il-produzzjoni u l-kummerċ tal-merħliet tan-nagħaġ u l-mogħoż, il-kontroll tal-prezzijiet u l-piżijiet mill-awtoritajiet, kif ukoll l-użu tal-ħalib u l-ġobon kemm fir-riċetti tradizzjonali kif ukoll fl-ikel aktar sofistikat tan-nobbiltà.</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Il-ħalib : storja, xjenza u kultura</title>
    <link rel="alternate" href="https://www.um.edu.mt/library/oar/handle/123456789/148490" />
    <author>
      <name>Buttigieg, Noel</name>
    </author>
    <author>
      <name>Vella, Brian</name>
    </author>
    <author>
      <name>Nabhan, Walid</name>
    </author>
    <id>https://www.um.edu.mt/library/oar/handle/123456789/148490</id>
    <updated>2026-08-14T11:06:58Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: Il-ħalib : storja, xjenza u kultura
Authors: Buttigieg, Noel; Vella, Brian; Nabhan, Walid
Abstract: Din il-pubblikazzjoni tesplora r-rilevanza storika, kulturali u xjentifika tal-ħalib u l-prodotti derivati minnu f'Malta. Permezz ta' analiżi multidixxiplinari minn diversi esperti u riċerkaturi, il-ktieb jidħol fid-dettall dwar it-tranżizzjoni fit-trobbija tal-bhejjem, l-impatt ta' skoperti xjentifiċi (bħall-identifikazzjoni tal-kaġun tad-deni rqiq minn Sir Themistocles Zammit u l-introduzzjoni tal-pasturizzazzjoni mandatorja), kif ukoll l-iżvilupp tal-industrija tal-ħalib u l-wirt etnografiku tar-raħħala Maltin. L-għan ewlieni tal-proġett huwa li jiddokumenta b'mod kompressiv dan il-wirt tanġibbli u intanġibbli sabiex tigi preservata l-memorja kollettiva tal-poplu Malti.</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
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