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    <title>OAR@UM Collection:</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/17757</link>
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        <rdf:li rdf:resource="https://www.um.edu.mt/library/oar/handle/123456789/17981" />
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    <dc:date>2026-04-23T04:46:15Z</dc:date>
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  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/17981">
    <title>Melita Historica : Journal of the Malta Historical Society : volume 3, no. 2</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/17981</link>
    <description>Title: Melita Historica : Journal of the Malta Historical Society : volume 3, no. 2
Abstract: Volume 3, number 2 of Melita Historica, the Journal of the Malta Historical Society.
Description: Contents include: More houses in Valletta / Victor F. Denaro - Relations between the court of St. Petersburg and the court of the Grand Masters at Malta / Harrison Smith - La chiesa ed il convento di San Paolo a Mare dei Frati Minori Conventuali / P. Bonaventura Fiorinig - Activities of the Society / The Editor - The nomination of Mgr. Vincenzo Labini to the See of Malta / Anthony Zammit Gabarretta - Antichi Cibi Maltesi / G. Cassar-Pullicino - Appointment of a school master in 1470 / E.R. Leopardi - Book reviews.</description>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/17926">
    <title>Appointment of a School Master in 1470</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/17926</link>
    <description>Title: Appointment of a School Master in 1470
Authors: Leopardi, Edward Romeo
Abstract: This article discusses the process of appointing a School Master in the 1400s and what they go through to be chosen. It also highlights why he was chosen over other candidates.</description>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/17923">
    <title>Antichi cibi Maltesi</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/17923</link>
    <description>Title: Antichi cibi Maltesi
Authors: Cassar Pullicino, Ġużè
Abstract: The article is about a study of 18th century food in Malta and traditional cooking.</description>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/17922">
    <title>Activities of the society</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/17922</link>
    <description>Title: Activities of the society
Abstract: This article is about the Society's activities between 1956 and 1961, including General meetings and readings of Papers.</description>
    <dc:date>1961-01-01T00:00:00Z</dc:date>
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