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    <dc:date>2026-04-15T12:20:46Z</dc:date>
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  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/40478">
    <title>Baroque Routes Newsletter - Issue 10</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/40478</link>
    <description>Title: Baroque Routes Newsletter - Issue 10
Abstract: Contents: Foreword… 3/ Post-graduate Seminar - Life, Society and Culture in the Baroque Age… 4/ Public Lecture - Baroque Architecture of Sicily… 4/ Valmontone Conference on Mattia Preti… 5/ Una Cena Barocca… 6/ Scale Models and the Coastal Fortifications of Malta by Stephen C. Spiteri… 8/ The Largely Unsung History of Malta’s Bells by Noel Grima… 14/ Public Lectures - Outreach Programme… 18/ Books - Rural Life in a Maltese&#xD;
Eighteenth-Century Village by Frans Ciappara… 20/ Books - A Timeless Gentleman:Festschrift in Honour of Maurice De Giorgio… 22/ International Conference - The Visual Power of Military Architecture in the Baroque Age… 23</description>
    <dc:date>2015-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/40473">
    <title>The largely unsung history of Malta’s bells</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/40473</link>
    <description>Title: The largely unsung history of Malta’s bells
Abstract: It was a lecture but then it was also an object&#xD;
lesson.&#xD;
As the audience settled down to listen to the&#xD;
lecture on the bells of Malta in the hall that&#xD;
forms part of the Birkirkara Collegiate Church,&#xD;
the sonorous Birkirkara bells on top of us&#xD;
began to solemnly peal the traditional ‘Mota tal-&#xD;
Hamis’ which can be heard at around 7pm on&#xD;
Thursdays in the mostly traditionalist parishes,&#xD;
along with the tolling of bells at three pm on&#xD;
Fridays to commemorate the Last Supper and&#xD;
the death of Christ respectively.&#xD;
The International Institute for Baroque Studies&#xD;
at the University of Malta held a public lecture&#xD;
on ‘Maltese Bells and Bell Ringing in the&#xD;
Baroque Age’ delivered by Kenneth Cauchi.
Description: This article first appeared in the Malta Independent on&#xD;
Sunday on 7th December 2014.</description>
    <dc:date>2015-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/40472">
    <title>Scale models and the coastal fortifications of Malta</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/40472</link>
    <description>Title: Scale models and the coastal fortifications of Malta
Abstract: Building fortifications and preparing for war has&#xD;
always demanded a good deal of planning.&#xD;
From around the sixteenth century onwards,&#xD;
a large part of the military engineers’ planning&#xD;
efforts came to be increasingly invested in&#xD;
acquiring an understanding of the landscape in&#xD;
order to ensure the most efficient exploitation&#xD;
of its features. To this end, meticulous scientific&#xD;
surveying and the creation of detailed maps&#xD;
and plans became a sine qua non of all&#xD;
military endeavours, critical in both in the&#xD;
implementation of defensive schemes as well&#xD;
as in the preparation of offensive campaigns.</description>
    <dc:date>2015-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://www.um.edu.mt/library/oar/handle/123456789/40458">
    <title>Una cena barocca - a dining experience of the Baroque age</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/40458</link>
    <description>Title: Una cena barocca - a dining experience of the Baroque age
Abstract: The cuisine of the Baroque age was varied and&#xD;
imaginative, and many authentic menus and recipes&#xD;
of the period still survive. Table settings and the&#xD;
presentation of food all gained in importance at this&#xD;
time, and a wide range of ingredients were used.&#xD;
Paintings of the period enable us to visualize the&#xD;
sumptuous displays of food that were admired.&#xD;
The International Institute for Baroque Studies&#xD;
held an evening of Baroque food and music on 14th&#xD;
November 2014, offering patrons the opportunity&#xD;
to experience the gastronomic tastes and flavours&#xD;
of the Baroque age. The event was held in the&#xD;
Ballroom of the Grand Hotel Excelsior and was&#xD;
organised in collaboration with the Programme&#xD;
for Mediterranean Culinary Culture at the Institute&#xD;
for Tourism, Travel and Culture at the University&#xD;
of Malta, the Institute for Tourism Studies, and&#xD;
the Malta Chef Society, and was supported by the&#xD;
Ministry for Tourism. Baroque music was performed&#xD;
by the ‘Camera Galatea’ – Rebecca Hall (flute), John&#xD;
McDonough (oboe) and Akos Kertez (cello).</description>
    <dc:date>2015-01-01T00:00:00Z</dc:date>
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