https://www.um.edu.mt/library/oar/handle/123456789/103521 Fri, 17 Jul 2026 06:19:41 GMT 2026-07-17T06:19:41Z https://www.um.edu.mt/library/oar/handle/123456789/109341 Title: Design of an assistive multifunctional kitchen tool for one-handed users Abstract: The goal of this project is to design an assistive multifunctional kitchen tool for one-handed users. This report starts by discussing the different factors that drive the loss of independency, and how this effects the daily task of meal preparation. The goal of the final product design is to improve one’s mental and physical health and to allow the user to regain their independence. This is done by firstly identifying the design problem. The second design stage is to determine the customer requirements and systematically transform them into product design specifications. The final design stage allows for the creation of numerous viable concepts and where one final model is scientifically selected through established design tools. Further design enhancements are carried out in the embodiment design stage. Throughout the whole design development, several decisions were taken which led to the formation of the final product design, which in turn is the solution to the initial design problem identified in the first stage. Description: B.Sc. (Hons) TDT(Melit.) Sat, 01 Jan 2022 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/109341 2022-01-01T00:00:00Z https://www.um.edu.mt/library/oar/handle/123456789/109340 Title: Managing a healthier lifestyle with a self-heating and space-saving lunchbox Abstract: The main objective of this project is to create a product that will encourage consumers to prepare their own meals in order to maintain a healthy eating lifestyle and to inspire individuals to engage in pro-environmental behaviour in their everyday lives. This is done through the development of a self-heating and space-saving lunchbox prototype. Throughout the research the impact of nutrition on human health, as well as barriers that make choosing the healthy alternative challenging, were identified. This, along with the take-out food industry’s negative environmental impact, revealed a design opportunity that seemed ripe to be addressed. Keeping in mind the importance of hygiene that the Covid-19 pandemic has clearly proven, the resultant prototype was designed to assist individuals in maintaining personal hygiene practices as well as to heat up one's healthy meal at an optimal temperature without the need of resorting to community microwave ovens. In addition, considering the significant environmental damage and waste management concerns caused by single-use take-away products, users will be encouraged to reject unsustainable goods by being provided and equipped with sustainable, reusable and space-saving cutlery and lunchboxes. A smart material was employed to create an innovative solution as well as to establish an emotional connection with consumers. Description: B.Sc. (Hons) TDT(Melit.) Sat, 01 Jan 2022 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/109340 2022-01-01T00:00:00Z https://www.um.edu.mt/library/oar/handle/123456789/109339 Title: The design of a modular compact irrigation system Abstract: The main objective of this project is to offer a sustainable solution for home gardens to promote pro-environmental behaviour, whilst diminishing the effect of food deserts in urbanised communities where there is a lack of access to nutritious yet affordable food. This is done through the development of a prototype which will allow users to grow herbs and other plants, even in smaller urban environments which would otherwise put a strain on available resources like space and water. Overcoming this issue will positively contribute towards the well-being of the user by promoting a healthier lifestyle, as well as encouraging pro-environmental behaviour in the user’s everyday life. Throughout the research, problems regarding nutrition which are introduced through rapid urbanisation and smaller urban environments were quite evident. This, along with the increase in health consciousness and trends which align with the users’ values, revealed a design opportunity keen to be addressed. Other factors which are important to the consumers, such as compactness and ease of use, were identified as imperative aspects that the design must align with. Therefore, the resultant prototype makes use of several modules which fit together to create a modular compact irrigation system. The implementation of a mini-dehumidification system was used as a method of water generation applied to a hydroponic system of growing plants. Description: B.Sc. (Hons) TDT(Melit.) Sat, 01 Jan 2022 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/109339 2022-01-01T00:00:00Z