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    <link>https://www.um.edu.mt/library/oar/handle/123456789/33559</link>
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    <pubDate>Wed, 15 Apr 2026 22:19:04 GMT</pubDate>
    <dc:date>2026-04-15T22:19:04Z</dc:date>
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      <title>Malta Journal of Health Sciences, Vol.3(1)</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/70668</link>
      <description>Title: Malta Journal of Health Sciences, Vol.3(1)
Editors: Gatt, Daniela
Abstract: 1/ Some thoughts on health and safety - Anton Pizzuto; 2/ Comparison of hearing aid outcome measures in adult hearing aid users - Pauline Miggiani, Nadine Tabone; 3/ Living with Guillain–Barré syndrome - Silvan Chetcuti, Victoria Sultana, Joanna Depares; 4/ Reframing dementia care in Maltese hospitals - Anthony Scerri, Charles Scerri; 5/ Seafood from Norway – food safety - Grete Lorentzen, Sten I. Siikavuopio, Ragnhild D. Whitaker</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Seafood from Norway  : food safety</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/11932</link>
      <description>Title: Seafood from Norway  : food safety
Authors: Lorentzen, Grete; Siikavuopio, Sten I.; Whitaker, Ragnhild D.
Abstract: Since Norway is a major supplier of seafood &#xD;
worldwide, monitoring the food safety of Norwegian fish &#xD;
products is a priority. This commentary gives a brief &#xD;
overview of the food safety of seafood from Norwegian &#xD;
waters. Several preventative measures during harvest/catch, &#xD;
processing and distribution have been established and &#xD;
are implemented regularly. Furthermore, comprehensive &#xD;
monitoring programmes to detect and quantify undesirable &#xD;
substances, such as heavy metals and polychlorinated &#xD;
biphenyls (PCBs), in Norwegian seafood are carried out. &#xD;
Substances with health benefits, such as omega-3 fatty &#xD;
acids, are also analysed. In general, evidence shows the &#xD;
level of undesirable substances in seafood from Norway to &#xD;
be low. In fact, in the majority of samples analysed, levels &#xD;
of undesirable substances were reported to be below the &#xD;
maximum limit set by the European Union (EU). This leads &#xD;
to the conclusion that consumption of seafood originating &#xD;
from Norway involves a low risk of negative health effects &#xD;
and that consumers can have confidence in the products &#xD;
they purchase.</description>
      <pubDate>Fri, 01 Jan 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Reframing dementia care in Maltese Hospitals</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/11931</link>
      <description>Title: Reframing dementia care in Maltese Hospitals
Authors: Scerri, Anthony; Scerri, Charles
Abstract: This commentary addresses the urgent need to &#xD;
improve the care of patients with dementia and cognitive &#xD;
impairment in Maltese hospitals by proposing a number of &#xD;
dementia-friendly hospital-based initiatives. The authors &#xD;
discuss the rationale for developing these interventions in &#xD;
view of the increase in prevalence of persons with dementia &#xD;
in the Maltese Islands, some of whom may require hospital &#xD;
care at any time. Lessons learned from initiatives abroad &#xD;
are reviewed and an overview of the key objectives set out in &#xD;
the National Strategy for Dementia in the Maltese Islands &#xD;
is given. Finally, this article proposes a number of dementia-friendly initiatives that can be introduced in Maltese &#xD;
hospitals so as to induce the required change.</description>
      <pubDate>Wed, 01 Jun 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-06-01T00:00:00Z</dc:date>
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    <item>
      <title>Living with Giuillain-Barre' syndrome</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/11930</link>
      <description>Title: Living with Giuillain-Barre' syndrome
Authors: Chetcuti, Silvan; Sultana, Victoria; Depares, Joanna
Abstract: The potential long-term symptoms associated &#xD;
with Guillain-Barré syndrome (GBS) have been made evident &#xD;
in various studies. The purpose of the current investigation &#xD;
was to explore the meaning of living with GBS in a Maltese &#xD;
community setting following discharge from hospital. The &#xD;
study adopted a Heideggerian phenomenological approach. &#xD;
Four Maltese female participants were identified through &#xD;
purposive sampling, two to four years following their &#xD;
diagnosis. The women had all been treated in the Intensive &#xD;
Therapy Unit (ITU) of a Maltese general hospital at the acute &#xD;
stage of their illness. They were interviewed twice in their &#xD;
own environments. Data analysis led to the identification of &#xD;
three super-ordinate themes, namely Lost at Sea, Propelled &#xD;
into Change and The Aftermath. Participants spoke about &#xD;
the long-term symptoms related to GBS which left them &#xD;
feeling worn out most of the time. Subsequently, they were &#xD;
induced to delegate strenuous everyday roles to others, &#xD;
typically close family members. Participants highlighted a &#xD;
feeling of indebtedness towards their relatives, although at &#xD;
times they also felt ‘suffocated’ due to being over-protected. The women were very grateful for the professional care they &#xD;
received as hospital in-patients. However, when back in the &#xD;
community they felt that health care professionals failed to &#xD;
empathise with their needs. Participants described GBS as &#xD;
a “shot out of the blue” that totally transformed their lives. &#xD;
Although GBS changed their outlook on life, they never gave &#xD;
up hope of having a better future. However in trying to re-integrate themselves in society, they were faced with various environmental obstacles and 'human barriers' that led them to social isolation. A key recommendation of the study is &#xD;
the need for an effective discharge planning programme &#xD;
intended to help these patients make a smooth transition as &#xD;
they return back to the community.</description>
      <pubDate>Wed, 01 Jun 2016 00:00:00 GMT</pubDate>
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      <dc:date>2016-06-01T00:00:00Z</dc:date>
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