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    <title>OAR@UM Collection:</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/343</link>
    <description />
    <pubDate>Tue, 07 Jul 2026 18:47:19 GMT</pubDate>
    <dc:date>2026-07-07T18:47:19Z</dc:date>
    <item>
      <title>Maternal health literacy in nutrition and food safety during pregnancy and its role in emotional appraisal and decision-making</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/147877</link>
      <description>Title: Maternal health literacy in nutrition and food safety during pregnancy and its role in emotional appraisal and decision-making
Authors: Zahra, Nina; Jones, Petra; Spiteri, Georgette
Abstract: Optimal nutrition and food safety during pregnancy are central to maternal and&#xD;
foetal health; however, engagement with dietary guidance involves more than access&#xD;
to information. Framed through a health literacy lens, this qualitative study explored&#xD;
how pregnant women in Malta access, understand, appraise, and apply nutrition&#xD;
and food safety information within emotional, social, and structural contexts. Semistructured&#xD;
interviews were conducted with 11 purposely selected pregnant women&#xD;
across varying stages of pregnancy and gravidity, and data were analysed using&#xD;
reflexive thematic analysis. Findings suggest that participants demonstrated strong&#xD;
awareness of dietary recommendations and food safety risks, yet understanding was&#xD;
largely procedural and rule-based, with limited explanatory depth. Decision-making&#xD;
extended beyond knowledge to include emotional appraisal, moral responsibility&#xD;
towards the foetus, and risk-avoidance strategies. Health literacy was enacted&#xD;
relationally and influenced by gravidity, prior obstetric experiences, digital information&#xD;
environments, timing of professional guidance, and access to resources. Participants&#xD;
frequently relied on self-directed digital inquiry to compensate for perceived gaps&#xD;
in early antenatal care, highlighting both the importance of digital health literacy&#xD;
and the challenges of navigating inconsistent information. Socio-demographic&#xD;
factors, including professional background, financial capacity, and time constraints,&#xD;
further shaped confidence and engagement. These findings suggest that maternal&#xD;
nutrition and food safety practices reflect functional, interactive, and critical health&#xD;
literacy processes embedded within socio-structural conditions. Strengthening early,&#xD;
equitable, and context-sensitive antenatal education may support informed decisionmaking&#xD;
while reducing anxiety and improving maternal and foetal wellbeing.
Description: Supplementary information is provided within this record.</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/147877</guid>
      <dc:date>2026-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Global landscape of locally produced alcohol-based handrub in health care settings : a scoping review</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/147785</link>
      <description>Title: Global landscape of locally produced alcohol-based handrub in health care settings : a scoping review
Authors: Saito, Hiroki; Tartari, Ermira; Garlasco, Jacopo; Pittet, Didier; Allegranzi, Benedetta
Abstract: Background: Reliable access to alcohol-based handrub (ABHR) is essential for hand hygiene and infection&#xD;
prevention, yet many low- and middle-income countries (LMICs) continue to face supply constraints. A 2011 WHO&#xD;
global assessment demonstrated that WHO-recommended ABHR formulations produced locally at low cost, were&#xD;
well accepted by healthcare workers, but also highlighted persistent barriers, including challenges in procuring&#xD;
ingredients and dispensers and in ensuring adequate quality control. This review aimed to provide an updated global&#xD;
synthesis of evidence on local ABHR production in healthcare settings.&#xD;
Methods: Following the Joanna Briggs Institute framework and the Preferred Reporting Items for Systematic reviews&#xD;
and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) guidelines, we systematically searched Embase,&#xD;
Medline, and CINAHL from inception to 19 March 2025. Two reviewers independently conducted title-abstract&#xD;
screening, full-text screening and data extraction. Primary research articles reporting local ABHR production in&#xD;
healthcare settings in LMICs were eligible for data extraction and descriptive synthesis.&#xD;
Results: Of 2343 articles screened, 31 studies from 19 countries were included (2006–2023). Over half (n = 18, 58%)&#xD;
were conducted during the COVID-19 pandemic; 22 described health-facility production and 9 described factorylevel&#xD;
manufacturing. Of the 22 health-facility production studies, 12 (55%) used WHO Formulation 1 (ethanol-based)&#xD;
or modifications thereof. Pharmacists most commonly led production at the health-facility level. Only 6% (two&#xD;
articles) reported the source of alcohol, and less than half evaluated efficacy or organoleptic properties (13 and 12,&#xD;
respectively). Most funded studies relied on high-income-country (HIC) grants (17 of 24, 71%).&#xD;
Conclusions: Local ABHR production remains infrequently reported in the literature, although publications increased&#xD;
during the COVID-19 pandemic. Heavy reliance on short-term, HIC-funded initiatives raises concerns about the longterm&#xD;
scalability and sustainability of local ABHR production in LMICs. Strengthening national regulatory capacity,&#xD;
quality-control laboratories, and sustainable financing is critical to maintain safe ABHR access beyond pandemic&#xD;
contexts, for resilient national supply chains and in-country quality control capacity.</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/147785</guid>
      <dc:date>2026-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Designing interdisciplinary education in digital public health : a position paper</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/147784</link>
      <description>Title: Designing interdisciplinary education in digital public health : a position paper
Authors: Attard, Conrad; Macedo Silva, Anabelle; Ahmed, Syed; Li Han Wong, Brian; Sultana, Roberta; Albanese, Emiliano; Tartari, Ermira
Abstract: The rapid digital transformation of health systems worldwide demands an interdisciplinary&#xD;
public health workforce proficient in digital technologies, ethical frameworks&#xD;
and systems-level thinking. However, current public health curricula remain&#xD;
largely discipline-specific and fail to systematically embed digital competencies or&#xD;
foster collaboration across sectors such as technology, ethics, law, and policy. This&#xD;
position paper emerges from a high-level workshop held during the Digital Public&#xD;
Health Conference 2025, where international experts and educators debated strategies&#xD;
for advancing interdisciplinary education. Drawing on multilevel evidence,&#xD;
including participant reflections, international frameworks, and case studies, we&#xD;
identify and analyse five critical challenges shaping the future of digital public health&#xD;
education: (1) embedding ethics and regulation into digital public health education;&#xD;
(2) strengthening digital public health literacy with a salutogenic approach;&#xD;
(3) defining interdisciplinary competencies for the future workforce; (4) integrating&#xD;
real-world applications into classroom learning; and (5) enabling long-term, crossborder&#xD;
collaboration in education. For each theme, we propose actionable goals&#xD;
rooted in pedagogical innovation, policy alignment, and institutional governance.&#xD;
Designing inclusive, ethical, and practice-informed education models is essential&#xD;
to prepare a digitally fluent and socially accountable public health workforce.</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/147784</guid>
      <dc:date>2026-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Acupressure in perinatal care : results of a cross-sectional study in Malta</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/147767</link>
      <description>Title: Acupressure in perinatal care : results of a cross-sectional study in Malta
Authors: Galea, Chanelle; Pace Parascandalo, Rita
Abstract: INTRODUCTION: Acupressure, the application of firm pressure to specific acupoints, has&#xD;
been associated with benefits during the perinatal period, including reducing nausea,&#xD;
alleviating pain, inducing labor, supporting lactation and decreasing anxiety. While&#xD;
research has explored its effectiveness, little is known about midwives’ knowledge and&#xD;
views regarding acupressure and its integration into practice. This study aimed to explore&#xD;
midwives’ knowledge, perspectives and factors influencing their use of acupressure during&#xD;
the perinatal period.; METHODS: A quantitative, cross-sectional survey design was employed using a selfadministered&#xD;
online and paper-based questionnaire. This was a total population study&#xD;
utilizing a non-probability sampling technique where the entire population of 240 midwife&#xD;
members of the Malta Midwives Association (MMA) was included. Eligible participants&#xD;
included practicing members in any maternity care setting across the Maltese Islands and&#xD;
these were invited to complete the survey. After conducting a pilot study, data collection&#xD;
took place between July and September 2024, where a total of 94 responses were&#xD;
received. Quantitative data were analyzed using descriptive and inferential statistics, while&#xD;
open-ended responses underwent thematic analysis.; RESULTS: While midwives demonstrated a strong interest in acupressure, their hesitation&#xD;
to practice stemmed primarily from insufficient training (20.7%; n=87), education&#xD;
(19.5%; n=82) and a lack of evidence-based guidelines (16.7%; n=70). Less than half&#xD;
of the respondents reported practicing acupressure (12.8%; n=12), with most expressing&#xD;
uncertainty about the location of various acupoints and acupoints contraindicated before&#xD;
37 weeks of gestation (61.7% to 87.2% across all acupoints). Findings from thematic&#xD;
analysis highlighted that increased maternal interest in natural approaches, creates a&#xD;
corresponding need for enhanced midwifery expertise in acupressure.; CONCLUSIONS: The findings revealed midwives’ lack of adequate knowledge, education&#xD;
and training in using acupressure during the perinatal period. These themes mirrored the&#xD;
quantitative findings, reinforcing that interest in acupressure is present among Maltese&#xD;
midwives but is constrained by gaps in knowledge, training and policy support.</description>
      <pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/147767</guid>
      <dc:date>2026-01-01T00:00:00Z</dc:date>
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