https://www.um.edu.mt/library/oar/handle/123456789/7340 Wed, 01 Jul 2026 15:09:07 GMT 2026-07-01T15:09:07Z https://www.um.edu.mt/library/oar/handle/123456789/7705 Title: Gastronomija : program 17 Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. Description: This programme discusses a holistic approach to food and eating habits. Fri, 01 Jan 2010 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/7705 2010-01-01T00:00:00Z https://www.um.edu.mt/library/oar/handle/123456789/7704 Title: Gastronomija : program 16 Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. Description: This programme discusses bread as a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Fri, 01 Jan 2010 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/7704 2010-01-01T00:00:00Z https://www.um.edu.mt/library/oar/handle/123456789/7703 Title: Gastronomija : program 15 Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. Description: Family and consumer sciences traditionally called Home Economics or Home Science is the profession and field of study that deals with the economics and management of the home and community. The field deals with the relationship between individuals, families, and communities, and the environment in which they live. Fri, 01 Jan 2010 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/7703 2010-01-01T00:00:00Z https://www.um.edu.mt/library/oar/handle/123456789/7702 Title: Gastronomija : program 14 Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. Description: This programme discusses research about osteoporosis. Fri, 01 Jan 2010 00:00:00 GMT https://www.um.edu.mt/library/oar/handle/123456789/7702 2010-01-01T00:00:00Z