<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>OAR@UM Collection:</title>
    <link>https://www.um.edu.mt/library/oar/handle/123456789/75684</link>
    <description />
    <pubDate>Sun, 12 Apr 2026 07:17:50 GMT</pubDate>
    <dc:date>2026-04-12T07:17:50Z</dc:date>
    <item>
      <title>Malta Journal of Health Sciences : volume 8 : issue 1</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/75774</link>
      <description>Title: Malta Journal of Health Sciences : volume 8 : issue 1
Authors: Zarb, Francis
Abstract: Table of contents:; 1/ Josephine Attard - The ‘spiritual disruption’ caused by the COVID-19 pandemic; 2/ Yasmine Mustafa Treki, Petra Jones - Adherence to the Mediterranean dietary pattern among University students; 3/ Bernice Mizzi, Marta Sant - Professionals’ experiences of selective mutism in children: An interpretative phenomenological analysis; 4/ Luke Anthony Fiorini, Amanda Griffiths, Jonathan Houdmont - Work engagement among nurses in Malta: Associations with psychosocial working conditions; 5/ Pete Bridge - Simulation-based education: International collaboration and resource sharing in response to COVID-19</description>
      <pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/75774</guid>
      <dc:date>2021-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>The ‘spiritual disruption’ caused by the COVID-19 pandemic</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/75773</link>
      <description>Title: The ‘spiritual disruption’ caused by the COVID-19 pandemic
Authors: Attard, Josephine
Abstract: The world is currently in the grip of a pandemic caused by&#xD;
the severe acute respiratory syndrome novel coronavirus&#xD;
2 (SARS-CoV-2) resulting in COVID-19. The virus was first&#xD;
detected in Wuhan City, China, in December 2019. The&#xD;
virus once reported spread rapidly globally becoming&#xD;
a pandemic, which has had a devastating impact on&#xD;
the normal functioning of everyday life. It has placed&#xD;
tremendous strain on health and social care systems,&#xD;
halted economies, and has had a significant impact on&#xD;
people’s lives, relationships, and activities. [excerpt]</description>
      <pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/75773</guid>
      <dc:date>2021-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Adherence to the Mediterranean dietary pattern among university students</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/75772</link>
      <description>Title: Adherence to the Mediterranean dietary pattern among university students
Authors: Treki, Yasmine Mustafa; Jones, Petra
Abstract: The Mediterranean dietary pattern is one of&#xD;
the healthiest dietary patterns. Despite Malta’s central&#xD;
location in the Mediterranean Sea, the Maltese dietary&#xD;
habits may have become more Westernised. The aims of&#xD;
this cross-sectional pilot study are to assess adherence to&#xD;
the Mediterranean diet in students at the University of&#xD;
Malta and investigate the feasibility of such a study and&#xD;
pilot the measurement tool. A structured interview was&#xD;
conducted with n=50 students who were conveniently&#xD;
recruited outside the University premises. The interview&#xD;
addressed lifestyle information and questions on the&#xD;
participants’ consumption of food items typical of a&#xD;
Mediterranean dietary pattern using a literature-based&#xD;
score. A photographic food atlas was used to aid the&#xD;
quantification of food portion sizes. A maximum of 18&#xD;
points score indicating adherence was generated for&#xD;
each participant. The majority of students were female,&#xD;
Maltese, aged between 18–20 years old and within the&#xD;
normal BMI range. Students were unlikely to consume&#xD;
alcohol or smoke. The majority had a low-moderate&#xD;
intake of fruits, vegetables and legumes, low intake of fish&#xD;
and high intake of meat. The mean (95% CI) adherence&#xD;
score to the Mediterranean dietary pattern was 8.8 (8.1,&#xD;
9.5) out of 18, classifying 72% of the students as medium&#xD;
adherers. No significant associations were found between&#xD;
overall adherence and all study parameters (p-value =&#xD;
0.05). This study was the first to investigate the adherence&#xD;
to the Mediterranean dietary pattern in a sample of the&#xD;
Maltese population. A larger sample size is required to highlight associations between adherence levels and&#xD;
lifestyle factors.</description>
      <pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/75772</guid>
      <dc:date>2021-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Professionals’ experiences of selective mutism in children : an interpretative phenomenological analysis</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/75746</link>
      <description>Title: Professionals’ experiences of selective mutism in children : an interpretative phenomenological analysis
Authors: Mizzi, Bernice; Sant, Marta
Abstract: Selective mutism (SM) in children occurs&#xD;
when children experience verbal difficulties in social&#xD;
situations outside their natural environment. Research&#xD;
in the field of SM tends to focus on specific treatmentrelated interventions and their efficacy. In contrast, this&#xD;
qualitative study investigated the lived experiences of&#xD;
professionals who worked directly with children who&#xD;
have SM, in order to understand what it was like for&#xD;
them to engage with these children and the meaning(s)&#xD;
they attached to their experiences. The study’s aim was to&#xD;
consider the professionals’ beliefs regarding this disorder&#xD;
and how it impacted their practice. Six practitioners&#xD;
from various areas of specialisation working in Malta&#xD;
were interviewed, including two speech and language&#xD;
pathologists, one counsellor, one clinical psychologist/&#xD;
psychotherapist and two educational psychologists. Data&#xD;
was analysed using Interpretative Phenomenological&#xD;
Analysis (IPA) and four superordinate themes were&#xD;
identified. Findings indicated that clinical practice in this&#xD;
area was a complex endeavour. Participants referred to the&#xD;
need to be ‘self-sufficient’ as professionals, by engaging&#xD;
in reflexivity, independent study and supervision related&#xD;
to the disorder. Future research may consider a deeper&#xD;
exploration into the emotional reactions and discomfort&#xD;
experienced by professionals in response to children’s silence. Furthermore, research regarding the aetiology,&#xD;
symptomatology and prevalence rates of SM in Malta is&#xD;
needed, together with related professional development&#xD;
opportunities for professionals who work with children&#xD;
in their practice.</description>
      <pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://www.um.edu.mt/library/oar/handle/123456789/75746</guid>
      <dc:date>2021-01-01T00:00:00Z</dc:date>
    </item>
  </channel>
</rss>

