Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/100831
Title: Patterns in oral hygiene and dietary habits in school children during the COVID-19 Pandemic
Authors: Agius, Anne-Marie
Gatt, Gabriella
Cortes, Arthur R. G.
Attard, Nikolai J.
Keywords: COVID-19 (Disease) -- Psychological aspects
Schools -- Safety measures
COVID-19 Pandemic, 2020- -- Influence
School hygiene
Mouth-Care and hygiene
Issue Date: 2022
Publisher: Jaypee Brothers Medical Publishers Pvt. Ltd.
Citation: Agius, A. M., Gatt, G., Cortes, A. R., & Attard, N. J. (2022). Patterns in Oral Hygiene and Dietary Habits in School Children during the COVID-19 Pandemic. International Journal of Clinical Pediatric Dentistry, 1-6.
Abstract: Aim: To assess oral hygiene and dietary patterns in school children participating in a school-based preventive oral health program during the COVID-19 pandemic. Materials and methods: In this cross-sectional study, an anonymous questionnaire exploring oral hygiene and dietary patterns during the COVID-19 pandemic was completed by parents of school children. Data were compared among different schools, school years, and between genders using nonparametric tests. Associations among further nominal and categorical variables related to oral hygiene and dietary habits were also assessed using the chi-square test. Results: Only 26% (n = 32) of parents reported that their children brushed their teeth the recommended amount of twice or more per day during the pandemic. In addition, 17.2% of the parents reported less brushing than before the pandemic. A total of 40 parents (32.8%) reported that their child consumed unhealthy beverages once a day or more. Comparison between genders revealed that male participants were drinking significantly unhealthier than female (p = 0.038). Sugary foods were consumed once a day or more by 63.1% of children. No significant differences were found between public and church schools. Significant direct associations were found between changes in dietary habits and brushing frequency (p = 0.017), between parental concern regarding the interruption of the school program and decreased brushing frequency (p = 0.005), and negative changes in dietary habits (p = 0.013). Clinical significance: Within the limitations of this study, the present significant findings observed during the pandemic support the importance of school programs in promoting oral hygiene and healthy dietary habits of children.
URI: https://www.um.edu.mt/library/oar/handle/123456789/100831
Appears in Collections:Scholarly Works - FacDenCDHO
Scholarly Works - FacDenDS



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