Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/101422| Title: | L-intolleranza mill-ikel |
| Authors: | Blundell, Renald |
| Keywords: | Food allergy -- Diagnosis Food allergy -- Treatment Food allergy -- Diet therapy Stomach -- Diseases -- Diagnosis Food intolerance |
| Issue Date: | 2017 |
| Publisher: | Content House Group |
| Citation: | Blundell, R. (2017). L-intolleranza mill-ikel. Gwida, Ħarġa 4, p. 54/56. |
| Abstract: | Hawn diversi persuni li għalkemm forsi ma jafux huma stess, meta jieklu xi tip ta’ ikel jew ieħor, jagħmlilhom il-ħsara. Din il-ħsara tista’ tkun taħt forom differenti, fosthom taqlib fl-istonku, vomitar, jista’ jitlgħalhom id-deni, jew jintefħu minn żaqqhom jew jaqbadhom xi raxx fil-ġilda taħt forma ta’ ħakk. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/101422 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| L intolleranza mill ikel 2017.pdf Restricted Access | 5.43 MB | Adobe PDF | View/Open Request a copy |
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